Slow Cooker French Onion Chicken and Pasta

Slow Cooker French Onion Chicken and Pasta is a comforting, savory dish that combines the rich flavors of French onion soup with tender chicken and perfectly cooked pasta. This hearty one-pot meal is ideal for busy weeknights or cozy weekends when you want a delicious dinner without spending hours in the kitchen. With caramelized onions, melted cheese, and tender pasta, this dish will quickly become a family favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For French Onion Chicken and Pasta

• 4 boneless, skinless chicken breasts
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 8 ounces uncooked pasta (such as penne or rotini)
• 2 cups shredded Gruyere or Swiss cheese
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Onions

1. In a skillet over medium heat, heat the olive oil. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until the onions are softened and caramelized. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 2: Assemble the Slow Cooker

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the caramelized onions and garlic over the chicken.
3. Sprinkle the dried thyme, salt, and black pepper over the chicken and onions.
4. Pour in the balsamic vinegar, beef broth, and Worcestershire sauce, ensuring the chicken is covered.

Step 3: Slow Cook

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Step 4: Add the Pasta

1. About 30 minutes before serving, add the uncooked pasta to the slow cooker. Stir to combine and ensure the pasta is submerged in the broth.
2. Cover and cook on high for 25-30 minutes, or until the pasta is al dente.

Step 5: Add the Cheese

1. Once the pasta is cooked, sprinkle the shredded Gruyere or Swiss cheese over the top. Cover and let the cheese melt for about 5-10 minutes.

Step 6: Serve

1. Garnish with chopped fresh parsley if desired. Serve the French onion chicken and pasta warm, and enjoy the comforting flavors.

Cook Notes & Tips

• Caramelizing the Onions: Taking the time to properly caramelize the onions adds a rich depth of flavor to this dish, reminiscent of classic French onion soup.
• Cheese Options: Gruyere cheese is the traditional choice for French onion dishes, but Swiss cheese or even mozzarella can be used if preferred.
• Pasta: Make sure to add the pasta towards the end of the cooking time to avoid it becoming too soft or mushy.

Variations

• Creamy French Onion Chicken: Stir in 1/2 cup of heavy cream along with the pasta for a creamy twist on this dish.
• Low-Carb Version: Replace the pasta with cauliflower florets for a low-carb option that still provides texture and flavor.
• Herbed Chicken: Add fresh thyme or rosemary sprigs to the slow cooker for an additional layer of aromatic flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Bone-In Chicken?

Yes, you can use bone-in chicken breasts or thighs. Just make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

3. Can I Freeze French Onion Chicken and Pasta?

Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with French Onion Chicken and Pasta?

This dish is hearty on its own, but you can serve it with a side salad or crusty bread to round out the meal.

Slow Cooker French Onion Chicken and Pasta is a comforting, flavor-packed dish that combines the best parts of French onion soup with tender chicken and pasta. The rich, savory flavors of caramelized onions, melted cheese, and tender chicken make this a satisfying meal for any occasion. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious dinner without the fuss. Give this recipe a try and let it become a new family favorite.

Happy cooking!