Molasses Cookies are a classic treat, especially during the colder months. With their soft, chewy texture and rich, spiced flavor, these cookies are perfect for a cozy afternoon snack or as part of your holiday cookie platter. The deep flavor of molasses combined with warm spices like cinnamon, ginger, and cloves makes these cookies an irresistible favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Molasses Cookies

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar (plus extra for rolling)
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined. Set aside.

Step 2: Cream the Wet Ingredients

1. In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
2. Add the molasses, egg, and vanilla extract, and beat until well incorporated.

Step 3: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

Step 4: Chill the Dough

1. Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps the flavors meld and prevents the cookies from spreading too much during baking.

Step 5: Preheat the Oven and Prepare Baking Sheets

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 6: Shape and Roll the Cookies

1. Scoop tablespoon-sized portions of dough and roll them into balls.
2. Roll each ball in granulated sugar to coat.

Step 7: Bake

1. Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the tops are crackled and the edges are set. The centers may still look slightly soft, but they will firm up as they cool.

Step 8: Cool

1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook Notes & Tips

• Molasses: Use unsulphured molasses for the best flavor. Avoid blackstrap molasses, as it has a much stronger and slightly bitter taste.
• Chilling the Dough: Chilling the dough is crucial for achieving that chewy texture and preventing the cookies from spreading too much during baking.
• Rolling in Sugar: Rolling the dough balls in sugar gives the cookies their signature crackled appearance and a slightly crunchy coating.

Variations

• Spiced Sugar Coating: Mix a teaspoon of cinnamon or ginger with the granulated sugar before rolling the dough balls for an extra spiced kick.
• Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the cookies for an added layer of sweetness.
• Orange Zest: Add 1 teaspoon of grated orange zest to the dough for a citrus twist that complements the molasses and spices.

Frequently Asked Questions (FAQs)

1. Can I Make the Dough Ahead of Time?

Yes! You can make the dough ahead of time and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the dough balls for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.

2. How Should I Store Molasses Cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy if kept properly sealed.

3. Can I Freeze the Baked Cookies?

Yes, these cookies freeze well. Let them cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

4. What Can I Serve with Molasses Cookies?

These cookies pair wonderfully with a warm beverage like tea, coffee, or hot cider. They’re also great served alongside vanilla ice cream for a delightful contrast of flavors and textures.

Molasses Cookies are a timeless classic, perfect for cozy evenings or holiday gatherings. With their warm spices, chewy centers, and crisp edges, these cookies are sure to be a hit with friends and family. The crackled tops and the rich molasses flavor make them irresistible, and they’re surprisingly easy to make. Give this recipe a try and enjoy the comforting taste of homemade cookies.

Happy baking!