Name: North Woods Inn Cheese Bread
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp sugar; 1 tsp salt; 1/2 tsp garlic powder; 1 cup warm water (110°F to 115°F); 1/4 cup olive oil; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley (optional, for garnish)

North Woods Inn Cheese Bread is a delightful and savory treat that has captured the hearts of many with its rich, cheesy flavor and warm, crusty exterior. Originating from the beloved North Woods Inn restaurant chain, this cheese bread has become a staple comfort food for countless families. Whether served as an appetizer or as a side to your favorite meal, its irresistible aroma and gooey melted cheese make it a must-try. The best part? You can recreate this iconic dish right in your own kitchen with our easy cheese bread recipe!

Ingredients

Dry Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp garlic powder
Wet Ingredients:
- 1 cup warm water (110°F to 115°F)
- 1/4 cup olive oil
Toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)

For best results, use high-quality cheese and fresh herbs if possible. You can also substitute the mozzarella with other melting cheeses like Monterey Jack or Gouda for a different flavor profile.

Steps / Instructions

In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, salt, and garlic powder.
Make a well in the center of the dry ingredients and pour in the yeast mixture along with the olive oil.
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C).
Once risen, punch down the dough and roll it out into a rectangle, about 1/2 inch thick.
Sprinkle the shredded mozzarella cheese evenly over the dough, then roll it up tightly from one end to the other.
Pinch the ends to seal and place the rolled dough seam-side down on a greased baking sheet.
Sprinkle the grated Parmesan cheese over the top and let it rise again for 20-30 minutes.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired.

Tips & Tricks

Ensure your water is at the right temperature to activate the yeast properly. Too hot or too cold can hinder the yeast’s ability to rise.
If you want an extra cheesy flavor, consider adding some cheese into the dough itself before rolling it up.
Storage: This cheese bread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to 3 months.
Make-ahead: You can prepare the dough a day in advance and let it rise overnight in the refrigerator. Just bring it to room temperature before rolling and baking.
Avoid over-kneading the dough; it should be smooth and elastic without being tough.

Variations

For a twist on the classic North Woods Inn Cheese Bread, consider these variations: Check out our related guide for more tips.

Cheesy Garlic Bread: Add minced garlic and herbs to the butter for a flavorful spread.
Stuffed Cheese Bread: Incorporate cooked spinach or sun-dried tomatoes along with the cheese for added flavor.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for proper texture.

Serving Suggestions

This warm cheese bread pairs perfectly with a variety of dishes. Serve it alongside a hearty soup, such as Beef Vegetable Soup, or a fresh salad. It also makes for an excellent appetizer, especially when served with marinara sauce or a garlic dipping oil. Enjoy it with a refreshing beverage like iced tea or a light white wine for a complete dining experience.

Conclusion

North Woods Inn Cheese Bread is not just a recipe; it’s an experience filled with cheesy goodness and warm memories. Whether you’re using it as a side for dinner or as a starter for a gathering, this homemade cheese bread is sure to impress. We invite you to try this recipe and share your thoughts. Happy baking!