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Garlic Shrimp Pasta Recipe

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This Garlic Shrimp Pasta is a quick and easy dish that’s perfect for weeknight dinners or special occasions. Succulent shrimp are sautéed with garlic, butter, and a touch of lemon, then tossed with al dente pasta for a deliciously satisfying meal. The simple yet flavorful combination of garlic, lemon, and buttery shrimp makes this pasta dish both comforting and elegant.

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With minimal ingredients and ready in under 30 minutes, this dish is perfect for busy nights when you want something delicious without spending hours in the kitchen. Serve it with a side of crusty bread and a fresh green salad for a complete meal that’s sure to impress family and friends.

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Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

  • 8 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup white wine (or chicken broth)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley

Instructions

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

Step 2: Sauté the Shrimp

  • While the pasta is cooking, heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat.
  • Add the shrimp in a single layer and season with salt and pepper. Cook for 1-2 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the Garlic Sauce

  • In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes, or until the garlic is fragrant.
  • Pour in the white wine (or chicken broth) and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
  • Stir in the lemon juice and lemon zest, and season with salt and pepper to taste.

Step 4: Combine Pasta and Shrimp

  • Add the cooked pasta to the skillet, tossing to coat it in the garlic sauce. If needed, add a bit of the reserved pasta water to loosen the sauce.
  • Return the shrimp to the skillet and toss to combine. Cook for an additional 1-2 minutes, or until everything is heated through.

Step 5: Garnish and Serve

  • Remove the skillet from heat and stir in the chopped parsley.
  • Serve immediately, garnished with extra lemon zest and parsley if desired.

Cook Notes & Tips

  • Shrimp: Be sure not to overcook the shrimp, as they can become tough. Cook just until they turn pink and opaque.
  • White Wine Substitute: If you prefer not to use wine, chicken broth is a great substitute that still adds flavor to the sauce.
  • Pasta Water: The reserved pasta water contains starch, which helps bind the sauce to the pasta, creating a silky texture.

Recipe Variations

  • Creamy Garlic Shrimp Pasta: Add 1/2 cup of heavy cream to the skillet after adding the garlic for a creamy version of this dish.
  • Vegetable Additions: Add sautéed vegetables like spinach, cherry tomatoes, or asparagus for extra flavor and nutrition.
  • Spicy Shrimp Pasta: Increase the red pepper flakes to 1/2 teaspoon for a spicier kick.

Frequently Asked Questions (FAQs)

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before cooking.

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Q: How do I store leftovers?
A: Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth to loosen the sauce.

Q: Can I use a different type of pasta?
A: Absolutely! This recipe works well with any long pasta like fettuccine, spaghetti, or even angel hair.

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This Garlic Shrimp Pasta is a quick, flavorful dish that’s perfect for any night of the week. With its succulent shrimp, fragrant garlic sauce, and bright lemon zest, it’s a dish that’s sure to please everyone at the table. Whether you’re making it for a family dinner or a special occasion, this pasta is guaranteed to be a hit. Give this recipe a try and enjoy a delicious, comforting meal in under 30 minutes!

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