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Black Folks Sweet Potato Pie

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This Black Folks Sweet Potato Pie is a rich, creamy, and deliciously spiced dessert that’s a staple in Southern cuisine and Black culture. Made with roasted sweet potatoes, warm spices, and a buttery, flaky crust, this pie is the perfect way to end a comforting meal. It’s easy to make and full of soulful flavors that bring warmth and nostalgia to the table.

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Sweet potato pie is often enjoyed during the holidays, but it’s so good that you’ll want to make it year-round. The natural sweetness of the sweet potatoes, combined with spices like cinnamon, nutmeg, and a hint of vanilla, makes this pie utterly irresistible. Serve it with a dollop of whipped cream for an extra indulgent treat.

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Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

For the Pie Filling

  • 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

For the Pie Crust

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

Step 1: Prepare the Sweet Potatoes

  • Preheat your oven to 400°F (200°C).
  • Pierce the sweet potatoes with a fork and place them on a baking sheet. Roast in the preheated oven for 45-50 minutes, or until they are soft and easily pierced with a fork.
  • Once the sweet potatoes are cool enough to handle, peel off the skins and mash the flesh until smooth. You should have about 2 cups of mashed sweet potatoes.

Step 2: Make the Pie Filling

  • Reduce the oven temperature to 350°F (175°C).
  • In a large mixing bowl, combine the mashed sweet potatoes and softened butter. Mix until smooth and well combined.
  • Add the granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are fully incorporated and the filling is smooth.

Step 3: Assemble and Bake the Pie

  • Pour the sweet potato filling into the unbaked pie crust, spreading it out evenly with a spatula.
  • Place the pie on a baking sheet and bake in the preheated oven for 50-55 minutes, or until the center is set and a knife inserted into the center comes out clean.
  • Allow the pie to cool completely on a wire rack before slicing and serving.

Cook Notes & Tips

  • Roasting the Sweet Potatoes: Roasting the sweet potatoes enhances their natural sweetness and gives the pie a deeper flavor. You can also boil the sweet potatoes if you prefer, but roasting is recommended for the best taste.
  • Smooth Filling: For an extra smooth filling, use an electric mixer to beat the filling after all ingredients have been added.
  • Cooling Time: Let the pie cool completely before slicing to allow it to set properly. This will ensure clean slices and a firm texture.

Recipe Variations

  • Brown Butter Sweet Potato Pie: Brown the butter before adding it to the filling for a nutty, rich flavor.
  • Bourbon Sweet Potato Pie: Add 1-2 tablespoons of bourbon to the filling for a warm, boozy kick that complements the spices.
  • Pecan Topping: Add a pecan streusel topping for added crunch and flavor. Combine chopped pecans, brown sugar, and melted butter, and sprinkle it over the pie before baking.

Frequently Asked Questions (FAQs)

Q: Can I use canned sweet potatoes for this recipe?
A: Yes, you can use canned sweet potatoes if you’re short on time. Make sure to drain them well and mash until smooth.

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Q: How do I store leftover sweet potato pie?
A: Store leftover pie in an airtight container in the refrigerator for up to 4 days. Let it come to room temperature or warm slightly before serving.

Q: Can I freeze sweet potato pie?
A: Yes, you can freeze sweet potato pie. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before serving.

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Q: Can I make this pie ahead of time?
A: Absolutely! Sweet potato pie can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.

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This Black Folks Sweet Potato Pie is a soulful, comforting dessert that’s perfect for any occasion. With its creamy texture, warm spices, and rich flavor, it’s a dessert that’s sure to impress and bring a sense of home to every bite. Whether you’re making it for a holiday gathering or just because, this pie is a delicious way to enjoy the classic flavors of sweet potato pie. Give this recipe a try, and enjoy the taste of Southern tradition in every slice!

 

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