This Velveeta Rotel Chicken Rotini is a creamy, cheesy, and comforting pasta dish that’s packed with flavor. Made with tender rotini pasta, juicy chicken, and a velvety cheese sauce with a kick from Rotel tomatoes, this recipe is perfect for busy weeknights or whenever you’re craving a hearty, cheesy meal. The combination of Velveeta cheese and Rotel adds a wonderful blend of creaminess and spice that the whole family will love.
This one-pot dish is quick, easy, and full of satisfying flavors that make it a crowd-pleaser. Whether you’re making it for a family dinner or meal prepping for the week, this Velveeta Rotel Chicken Rotini is sure to be a hit.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 can (10 oz) Rotel diced tomatoes and green chilies (mild or original)
- 10 oz Velveeta cheese, cut into cubes
- 1/2 cup chicken broth
- 1/2 cup whole milk
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken pieces with salt, pepper, and garlic powder.
- Add the chicken to the skillet and cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the Cheese Sauce
- In the same skillet, add the Rotel diced tomatoes (including the juice), chicken broth, and milk. Stir to combine.
- Add the Velveeta cheese cubes, paprika, and onion powder. Cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth.
Step 4: Combine Everything
- Add the cooked chicken back to the skillet, stirring to coat it in the cheese sauce.
- Add the cooked rotini pasta and stir until everything is well combined and the pasta is coated in the sauce.
Step 5: Optional Topping and Serve
- If desired, sprinkle shredded cheddar cheese over the top and cover the skillet for 2-3 minutes, or until the cheese is melted.
- Serve warm and enjoy the creamy, cheesy goodness!
Cook Notes & Tips
- Velveeta Cheese: Velveeta melts smoothly and creates a creamy texture that coats the pasta perfectly. Make sure to cut it into cubes for even melting.
- Chicken: You can also use pre-cooked rotisserie chicken to save time. Just skip the step of cooking the chicken and add it directly to the cheese sauce.
- Rotel: Adjust the spice level by choosing mild, medium, or hot Rotel, depending on your preference.
Recipe Variations
- Add Vegetables: Add sautéed bell peppers, onions, or broccoli for extra flavor and nutrition.
- Bacon Twist: Add cooked, crumbled bacon to the dish for added smoky flavor.
- Spicy Version: Add a pinch of cayenne pepper or a few dashes of hot sauce for extra heat.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of pasta?
A: Yes! You can use any short pasta shape you like, such as penne, fusilli, or bowtie. Just adjust the cooking time accordingly.
Q: How do I store leftovers?
A: Store leftover Velveeta Rotel Chicken Rotini in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the dish ahead of time and store it in the refrigerator. Reheat it on the stove, adding a little extra milk or chicken broth to keep the sauce creamy.
This Velveeta Rotel Chicken Rotini is a creamy, cheesy, and flavorful pasta dish that’s perfect for any night of the week. With its tender chicken, spicy Rotel, and rich cheese sauce, it’s a comfort food classic that’s sure to please everyone at the table. Easy to make and packed with flavor, this dish is ideal for busy weeknights or when you’re craving a comforting, cheesy meal. Give this recipe a try and enjoy the deliciousness in every bite!
