Garlic Butter Steak Bites and Mash is a hearty, flavorful dish that brings together tender, juicy steak bites cooked in a delicious garlic butter sauce, paired perfectly with creamy mashed potatoes. This easy, quick recipe is perfect for weeknight dinners or when you want to treat yourself to a satisfying meal without spending hours in the kitchen. Let’s dive in and bring this comforting dish to life!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Nothing beats the combination of succulent steak bites bathed in rich garlic butter and creamy mashed potatoes. This dish has everything you love: juicy, tender beef, aromatic garlic, and creamy, smooth potatoes that perfectly complement the steak’s bold flavors. It’s simple enough for a weeknight meal, yet impressive enough to serve for special occasions. Let’s get cooking!
Ingredients
For the Steak Bites
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
For the Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
Prepare the Mashed Potatoes
- Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Cover and set aside to keep warm.
Cook the Steak Bites
- Prepare the Steak: Season the steak bites generously with salt and pepper.
- Sear the Steak: Heat a large skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter. Once the butter is melted and sizzling, add the steak bites in a single layer. Cook for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
- Make the Garlic Butter Sauce: Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet, along with the minced garlic and chopped thyme. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and the butter is golden.
- Combine: Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes until everything is heated through.
- Serve: Spoon the mashed potatoes onto plates and top with the garlic butter steak bites. Garnish with fresh parsley if desired.
Cook Notes & Tips
- Steak Choice: Sirloin is great for steak bites because it’s tender and cooks quickly. You can also use ribeye or tenderloin for an even more tender result.
- Hot Pan: Make sure your skillet is very hot before adding the steak bites to get a good sear.
- Garlic Butter Timing: Be careful not to burn the garlic in the butter; it should be cooked just until fragrant to maintain a rich flavor.
Variations
- Spicy Steak Bites: Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
- Cheesy Mash: Stir in 1/2 cup of shredded cheddar cheese to the mashed potatoes for a cheesy twist.
- Herb Swap: Swap the thyme for rosemary or oregano for a different herb profile.
Frequently Asked Questions (FAQs)
1. Can I Use Another Cut of Beef?
Yes, you can use other tender cuts like ribeye, tenderloin, or even New York strip. Just be sure to cut them into bite-sized pieces for even cooking.
2. How Do I Store Leftovers?
Store any leftover steak bites and mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
3. Can I Make This Dish Ahead of Time?
You can prepare the mashed potatoes ahead of time and reheat them when needed. The steak bites are best cooked fresh to retain their tenderness and juiciness.
Garlic Butter Steak Bites and Mash is a comforting, flavorful dish that’s perfect for any occasion. The juicy steak bites paired with creamy mashed potatoes and a savory garlic butter sauce make this dish truly irresistible. Whether you’re looking for a quick weeknight dinner or something a little special for the weekend, this recipe will satisfy every craving. Give it a try, and enjoy the delicious blend of flavors!
Happy Cooking!
