Slow Cooker Amish Pot Roast

Slow Cooker Amish Pot Roast is a hearty, comforting dish that’s perfect for family dinners. The tender beef, slow-cooked with vegetables and a rich, savory gravy, makes for a satisfying meal that requires minimal effort. Let your slow cooker do all the work while you enjoy the delightful aroma filling your home throughout the day.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Amish Pot Roast

• 3-4 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, cut into chunks
• 1 pound baby potatoes
• 2 cups beef broth
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Roast

1. Season the beef chuck roast with salt and black pepper on all sides.
2. In a large skillet over medium-high heat, heat the olive oil. Sear the roast for 3-4 minutes on each side, until browned. Transfer the roast to the slow cooker.

Step 2: Add Vegetables and Liquids

1. Add the chopped onion, minced garlic, carrots, and baby potatoes to the slow cooker, surrounding the roast.
2. In a mixing bowl, whisk together the beef broth, apple cider vinegar, Worcestershire sauce, brown sugar, dried thyme, and dried rosemary. Pour the mixture over the roast and vegetables.

Step 3: Slow Cook

1. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and easily shreds with a fork.

Step 4: Thicken the Gravy (Optional)

1. If you prefer a thicker gravy, stir in the cornstarch slurry during the last 30 minutes of cooking.

Step 5: Serve

1. Once the roast is done, remove it from the slow cooker and shred it into large pieces. Serve the roast and vegetables with the rich gravy, garnished with fresh chopped parsley.

Cook Notes & Tips

• Searing the Roast: Searing the roast before slow cooking adds extra flavor, but it can be skipped if you’re short on time.
• Vegetables: Feel free to add other root vegetables, such as parsnips or turnips, for added flavor and variety.
• Gravy Consistency: If the gravy is too thin, use a cornstarch slurry to thicken it. For a thinner gravy, simply omit this step.

Variations

• Herb-Infused Pot Roast: Add a few sprigs of fresh rosemary or thyme to the slow cooker for added aroma and flavor.
• Garlic Lover’s Pot Roast: Double the amount of garlic for a more intense garlic flavor.
• Wine-Braised Pot Roast: Replace 1 cup of beef broth with red wine for a richer, more complex flavor.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cut of Beef?

Yes, you can use other cuts like brisket or rump roast. Just make sure the cut has enough marbling for tenderness when slow cooked.

2. How Should I Store Leftovers?

Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I Freeze Pot Roast?

Yes, pot roast freezes well. Let it cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with Pot Roast?

This pot roast is delicious served with mashed potatoes, egg noodles, or crusty bread to soak up the flavorful gravy.

Slow Cooker Amish Pot Roast is a comforting and flavorful dish that’s perfect for family dinners or special occasions. With tender beef, perfectly cooked vegetables, and a rich gravy, this dish will quickly become a favorite in your household. Let your slow cooker do the work, and enjoy a delicious, hearty meal with minimal effort.

Happy cooking!