Easy Sausage Cream Cheese Crescent Rolls are a deliciously simple appetizer or breakfast treat. These rolls are filled with savory sausage and creamy cheese, wrapped in a flaky crescent roll dough that bakes to golden perfection. With only a few ingredients, they’re ideal for parties, holidays, or a quick family snack that everyone will love.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 pound ground sausage (mild, spicy, or your preferred variety)
- 1 (8 oz) package cream cheese, softened
- 2 cans (8 oz each) crescent roll dough
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until it is fully browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Step 3: Mix with Cream Cheese
Add the softened cream cheese to the skillet with the sausage. Stir until the cream cheese is fully melted and the mixture is creamy and well combined. Remove from heat and let cool slightly.
Step 4: Prepare the Crescent Rolls
Unroll the crescent roll dough and separate it into triangles as per the package instructions. Place each triangle onto the prepared baking sheet.
Step 5: Fill and Roll
Spoon about 1-2 tablespoons of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Roll the dough towards the tip, enclosing the filling, and place the filled crescent rolls seam-side down on the baking sheet.
Step 6: Bake
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
Step 7: Serve
Allow the Sausage Cream Cheese Crescent Rolls to cool for a few minutes before serving. Enjoy them warm!
Cook Notes
- Sausage: You can use mild, spicy, or breakfast sausage depending on your flavor preference. Turkey sausage also works well as a lighter option.
- Cream Cheese: Make sure the cream cheese is softened to make mixing with the sausage easier. You can microwave it for 10-15 seconds if needed.
- Crescent Roll Dough: Use store-bought crescent roll dough for convenience, but homemade dough can also be used if preferred.
Variations
1. Spicy Sausage Rolls
Add 1/2 teaspoon crushed red pepper flakes or 1 diced jalapeño to the sausage and cream cheese mixture for a spicy kick.
2. Cheesy Crescent Rolls
Sprinkle shredded cheddar cheese over the sausage and cream cheese filling before rolling up the crescent dough for an extra cheesy flavor.
3. Herb-Flavored Rolls
Add 1 teaspoon Italian seasoning or 1/2 teaspoon dried thyme to the sausage mixture for an herbaceous flavor.
Serving Suggestions
- Appetizer: Serve as an appetizer for parties, game days, or potlucks with a side of honey mustard or ranch dipping sauce.
- Breakfast: Enjoy these rolls as part of a breakfast spread alongside scrambled eggs and fresh fruit.
- Snack: Perfect as a quick and hearty snack for kids and adults alike.
Frequently Asked Questions
Can I Make Sausage Cream Cheese Crescent Rolls Ahead of Time?
Yes! You can prepare the rolls, cover them tightly, and refrigerate for up to 1 day before baking. When ready to bake, simply follow the baking instructions.
How Do I Store Leftovers?
Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through, or microwave individual rolls for 20-30 seconds.
Can I Freeze Sausage Cream Cheese Crescent Rolls?
Yes, these rolls freeze well. Allow them to cool completely, then wrap individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat from frozen in the oven at 350°F (175°C) until heated through.
Easy Sausage Cream Cheese Crescent Rolls are a simple yet delicious treat that’s perfect for any occasion. Whether you’re hosting a party, preparing a weekend breakfast, or just need a savory snack, these rolls are sure to be a hit. Try this recipe out, and enjoy the irresistible combination of sausage, cream cheese, and flaky crescent roll goodness!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
