Banana Pudding is a classic, crowd-pleasing dessert with layers of creamy vanilla pudding, sweet ripe bananas, and soft vanilla wafers, topped with fluffy whipped cream. This easy, no-bake treat is perfect for potlucks, family gatherings, or whenever you want a delicious and comforting dessert. With its rich flavors and luscious texture, this banana pudding is truly the Best Banana Pudding Ever!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

• 1 box (5.1 oz) instant vanilla pudding mix
• 2 cups cold whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1 box (11 oz) vanilla wafers
• 4-5 ripe bananas, sliced
• Whipped cream or Cool Whip, for topping (optional)
• Crushed vanilla wafers, for garnish (optional)

Instructions

Step 1: Prepare the Pudding Mixture

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2-3 minutes. Add the sweetened condensed milk and whisk until fully combined. Set aside.

Step 2: Whip the Cream

In another mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form. Fold in the vanilla extract. Gently fold the whipped cream into the pudding mixture until fully incorporated, creating a creamy, fluffy texture.

Step 3: Assemble the Banana Pudding

In a 9×13-inch baking dish or a large trifle dish, arrange a layer of vanilla wafers on the bottom. Top with a layer of sliced bananas. Spread a layer of the pudding mixture over the bananas, smoothing it out evenly.

Repeat the layers—vanilla wafers, bananas, and pudding—until all ingredients are used, finishing with a layer of pudding on top.

Step 4: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld together and the vanilla wafers to soften.

Step 5: Garnish and Serve

Before serving, top the banana pudding with whipped cream or Cool Whip and sprinkle with crushed vanilla wafers for garnish, if desired. Serve chilled.

Cook Notes

• Bananas: Use ripe bananas for the best flavor. Overripe bananas may become too mushy, while underripe bananas can be too firm and less sweet.
• Pudding: For an extra rich flavor, you can use French vanilla pudding mix instead of regular vanilla.
• Chilling Time: Chilling the pudding overnight helps develop the best flavor and texture, as the wafers absorb the creamy pudding and soften perfectly.

Variations

1. Banana Caramel Pudding

Drizzle caramel sauce over each layer of bananas for a delicious caramel-banana combination.

2. Chocolate Banana Pudding

Add a layer of chocolate chips or chocolate shavings between the layers for a chocolatey twist that pairs wonderfully with the bananas.

3. Peanut Butter Banana Pudding

Melt 1/2 cup creamy peanut butter and drizzle it between the layers for a peanut butter-banana version that’s simply irresistible.

Serving Suggestions

• Individual Servings: Serve the banana pudding in individual parfait glasses for a beautiful presentation, perfect for parties.
• Toppings: Add a drizzle of caramel sauce or chocolate syrup on top for added sweetness and flavor.
• With Fresh Fruit: Garnish with fresh berries like strawberries or blueberries for added color and a pop of tartness.

Frequently Asked Questions

Can I Make Banana Pudding Ahead of Time?

Yes! This banana pudding is best when made at least 4 hours in advance, but it can be made up to 1 day ahead. This allows the flavors to meld together and the vanilla wafers to soften.

How Do I Store Leftover Banana Pudding?

Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days. Keep in mind that the bananas may begin to brown after a couple of days, but the pudding will still be delicious.

Can I Use Homemade Pudding Instead of Instant?

Yes, you can use homemade vanilla pudding if you prefer. Just make sure to cool the pudding completely before assembling the layers.

The Best Banana Pudding Ever is a creamy, dreamy dessert that’s perfect for any occasion. With its layers of luscious pudding, ripe bananas, and soft vanilla wafers, this dessert is sure to become a favorite for your family and friends. Whether served in a large dish or as individual parfaits, this banana pudding is guaranteed to impress. Give this recipe a try and enjoy the comforting, nostalgic flavors in every bite!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!