Clicky
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
All Recipes

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Introduction

Are you in the mood for a delicious and hearty meal that is quick and easy to make? Look no further than Creamy Garlic Parmesan Tortellini with Chicken & Broccoli. This mouthwatering dish combines tender chicken, cheesy tortellini, and crisp broccoli florets in a creamy garlic parmesan sauce. It’s the perfect comfort food that will satisfy your taste buds and leave you feeling satisfied. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, let’s dive into the ingredients and steps to create this delectable dish.

Ingredients

To make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli, you will need the following ingredients:

– 1 pound of chicken breast, diced

– 2 cups of broccoli florets

– 1 package of cheese tortellini

– 4 cloves of garlic, minced

– 1 cup of heavy cream

– 1/2 cup of grated parmesan cheese

– 2 tablespoons of butter

– Salt and pepper to taste

Steps

1. Start by cooking the cheese tortellini according to the package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the diced chicken breast and cook until it is no longer pink in the center. This should take about 5-7 minutes.

3. Once the chicken is cooked, remove it from the skillet and set it aside.

4. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.

5. Add the broccoli florets to the skillet and cook until they are tender-crisp, about 5 minutes.

6. Return the cooked chicken to the skillet with the broccoli. Stir in the heavy cream and grated parmesan cheese.

7. Reduce the heat to low and simmer the mixture for about 5 minutes, until the sauce has thickened slightly.

8. Season with salt and pepper to taste.

9. Add the cooked tortellini to the skillet and toss until it is well coated with the creamy garlic parmesan sauce.

10. Serve hot and garnish with additional grated parmesan cheese if desired.

KETO AND LOW CARBS Variations

If you are following a keto or low-carb diet, you can easily modify this recipe to fit your dietary needs. Here are a few suggestions:

– Substitute the cheese tortellini with zucchini noodles or spaghetti squash for a low-carb option.

– Replace the heavy cream with unsweetened almond milk or coconut milk to reduce the carb content.

– Increase the amount of broccoli and chicken to make the dish more filling and nutritious.

– Use olive oil instead of butter to reduce the saturated fat content.

Feel free to experiment and make adjustments according to your taste and dietary preferences.

Tips

– To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breast from scratch.

– If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch to the skillet while simmering the mixture.

– Feel free to add additional vegetables such as mushrooms, bell peppers, or spinach to enhance the flavor and nutritional value of the dish.

– This recipe can be easily doubled or halved depending on the number of servings you need.

Conclusion

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a delightful dish that brings together the flavors of tender chicken, cheesy tortellini, and crisp broccoli in a creamy garlic parmesan sauce. It’s a versatile recipe that can be customized to fit different dietary needs and preferences. Whether you’re cooking for yourself or a crowd, this recipe is guaranteed to impress. So, go ahead and give it a try. Your taste buds will thank you!

FAQs

Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli if that’s what you have on hand. Just make sure to thaw it before adding it to the skillet.

Q: Can I use a different type of pasta instead of tortellini?

A: Absolutely! You can use any type of pasta you prefer. Penne, fettuccine, or even spaghetti would work well with this recipe.

Q: Can I make this dish ahead of time?

A: While it’s best to serve this dish fresh, you can prepare the components ahead of time and assemble them when you’re ready to eat. Just make sure to reheat it gently to prevent the sauce from separating.

Q: Can I substitute the chicken with shrimp or tofu?

A: Yes, you can definitely swap the chicken for shrimp or tofu if you prefer. Adjust the cooking time accordingly to ensure they are cooked through.

Q: Is this recipe gluten-free?

A: The recipe as written is not gluten-free due to the use of cheese tortellini. However, you can easily make it gluten-free by using gluten-free pasta or zucchini noodles instead.

Q: Can I freeze the leftovers?

A: While the dish can be frozen, the texture of the pasta and sauce may change slightly upon thawing and reheating. It’s best to consume it fresh for the best taste and texture.

%s