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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions

Introduction

Welcome to this delicious recipe for sizzling Chinese pepper steak with onions! This flavorful dish combines tender strips of beef, vibrant bell peppers, and caramelized onions, all stir-fried to perfection. Whether you’re a fan of Chinese cuisine or simply looking to spice up your dinner routine, this recipe is sure to satisfy your taste buds. So, let’s dive in and learn how to create this mouthwatering dish!

Ingredients

To make this sizzling Chinese pepper steak with onions, you will need the following ingredients:

– 1 pound of flank steak, thinly sliced

– 2 tablespoons of soy sauce

– 1 tablespoon of oyster sauce

– 1 tablespoon of cornstarch

– 1 teaspoon of sugar

– 2 tablespoons of vegetable oil

– 1 large onion, thinly sliced

– 2 bell peppers (any color), thinly sliced

– 3 cloves of garlic, minced

– 1 teaspoon of ginger, grated

– Salt and pepper to taste

– Optional: sliced green onions for garnish

Steps

Now that we have our ingredients ready, let’s dive into the step-by-step instructions on how to make this sizzling Chinese pepper steak with onions:

1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, and sugar. Mix well until the cornstarch is fully dissolved. This will be our marinade for the beef.

2. Place the thinly sliced flank steak in a separate bowl and pour the marinade over it. Toss the steak until it is well coated in the marinade. Let it sit for at least 15 minutes to allow the flavors to penetrate the meat.

3. Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the marinated beef to the skillet. Stir-fry the beef for about 2-3 minutes, or until it is browned and cooked to your desired level of doneness. Remove the beef from the skillet and set it aside.

4. In the same skillet, add another tablespoon of vegetable oil. Add the sliced onions and bell peppers to the skillet and stir-fry them for about 4-5 minutes, or until they are tender and slightly caramelized.

5. Push the onions and bell peppers to the side of the skillet, creating a space in the center. Add the minced garlic and grated ginger to the center of the skillet and stir-fry them for about 30 seconds, or until fragrant.

6. Combine the stir-fried onions, bell peppers, garlic, and ginger with the cooked beef in the skillet. Toss everything together until well combined.

7. Season the dish with salt and pepper to taste. Feel free to adjust the seasoning according to your preference.

8. Optional: Garnish the sizzling Chinese pepper steak with sliced green onions for added freshness.

9. Serve the sizzling Chinese pepper steak with onions hot over steamed rice or noodles. Enjoy the delightful combination of flavors and textures!

KETO AND LOW CARBS Variations

For those following a keto or low-carb diet, you can still enjoy this sizzling Chinese pepper steak with onions with a few modifications. Instead of using regular soy sauce, opt for a low-sodium soy sauce or tamari sauce to reduce the carb content. You can also replace the sugar with a keto-friendly sweetener like erythritol or stevia. Additionally, serve the dish with cauliflower rice instead of steamed rice to keep it low in carbohydrates.

Tips

– To ensure tender and juicy beef, make sure to slice the flank steak against the grain. This will help break down the muscle fibers, resulting in a more tender texture.

– For added heat, you can include a sliced chili pepper or a sprinkle of red pepper flakes to the stir-fry.

– If you prefer a thicker sauce, you can add a cornstarch slurry (a mixture of cornstarch and water) to the skillet while stir-frying the onions and bell peppers. This will create a glossy and slightly thicker sauce.

– Don’t overcrowd the skillet when stir-frying the beef, as this can cause it to steam instead of achieving a nice sear. Cook the beef in batches if necessary.

Conclusion

In conclusion, this sizzling Chinese pepper steak with onions is a fantastic dish that brings together the bold flavors of Chinese cuisine. With its tender beef, crisp bell peppers, and caramelized onions, it’s a stir-fry that’s bursting with savory goodness. Whether you’re looking to impress your family or simply want to enjoy a delicious homemade meal, this recipe is definitely worth a try. So, gather your ingredients, fire up the stove, and get ready to savor the sizzling flavors of this Chinese classic!

FAQs

1. Can I use a different cut of beef for this recipe?

While flank steak is the traditional choice for pepper steak, you can also use other cuts such as sirloin or strip steak. Just make sure to slice the beef thinly against the grain for optimal tenderness.

2. Can I add other vegetables to the stir-fry?

Absolutely! This recipe serves as a great base, and you can add your favorite vegetables such as mushrooms, snap peas, or carrots to customize it according to your taste.

3. How can I make the dish spicier?

If you prefer a spicier pepper steak, you can include sliced chili peppers or increase the amount of red pepper flakes in the stir-fry.

4. Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the marinade and slice the vegetables in advance to save time. However, for the best texture and flavor, it’s recommended to cook and serve the dish immediately.

5. Can I use frozen bell peppers?

Fresh bell peppers are recommended for this recipe as they retain their crunch and vibrant color. Frozen bell peppers may become mushy when stir-fried.

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