Country Apple Fritter Bread

This Country Apple Fritter Bread is a delightful, moist loaf packed with tender chunks of apples, swirls of cinnamon sugar, and topped with a sweet glaze that makes it taste just like an apple fritter from your favorite bakery. Perfect for breakfast, dessert, or a comforting afternoon snack, this bread captures the warm flavors of fall but is delicious any time of the year. Let’s get into the recipe for this comforting, sweet bread!

Table of Contents

1. Ingredients for Apple Fritter Bread
2. Instructions for Apple Fritter Bread
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Apple Fritter Bread

For the Bread:

• 1/3 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk

For the Apples:

• 2 medium apples (peeled and chopped, about 1 1/2 cups)
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

For the Glaze:

• 1/2 cup powdered sugar
• 2-3 teaspoons milk

Instructions for Apple Fritter Bread

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Prepare the Cinnamon Sugar Mix

• In a small bowl, mix together the light brown sugar and 2 teaspoons of cinnamon. Set aside for the cinnamon swirl.

Step 3: Make the Apple Mixture

• In another bowl, mix the chopped apples, 2 tablespoons of granulated sugar, and 1 teaspoon of cinnamon. Stir well to coat the apples evenly. Set aside.

Step 4: Prepare the Batter

• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
• Beat in the eggs one at a time, then mix in the vanilla extract.
• In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.

Step 5: Layer the Bread

• Pour half of the batter into the prepared loaf pan, spreading it evenly.
• Add half of the chopped apple mixture over the batter, followed by half of the cinnamon sugar mix.
• Pour the remaining batter over the apples and top with the remaining apples and cinnamon sugar.
• Use a knife to gently swirl the cinnamon sugar and apples into the batter for a marbled effect.

Step 6: Bake the Bread

• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Add the Glaze

• In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread.

Tips & Notes

• Apple Choice: Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the bread light and fluffy.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Recipe Variations & Substitutions

• Nutty Addition: Add 1/2 cup of chopped walnuts or pecans to the batter for a nutty crunch.
• Cranberry Twist: Add 1/2 cup of dried cranberries to the apple mixture for a tart contrast.
• Caramel Drizzle: Replace the glaze with a caramel drizzle for an extra decadent treat.

Frequently Asked Questions (FAQs)

1. Can I use other fruits instead of apples?

Yes, you can use pears or even peaches for a similar texture and flavor. Just make sure to adjust the sugar if the fruit is particularly sweet.

2. Can I freeze Apple Fritter Bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

3. How do I prevent the bread from getting too soggy?

Make sure to pat the apples dry before mixing them with the sugar and cinnamon to reduce excess moisture.

This Country Apple Fritter Bread is a perfect blend of sweet, spiced, and fruity flavors that makes every bite a delight. Whether you’re enjoying it for breakfast, a snack, or dessert, the tender chunks of apple and cinnamon sugar swirls make this bread irresistible. Give this recipe a try, and savor the comforting flavors of a classic apple fritter in every slice!

Happy baking, and enjoy this delicious apple treat!