This Pan Fried Cod with Lemon Butter Sauce is a simple yet elegant dish that’s perfect for a weeknight dinner or even a special occasion. The cod is cooked to golden perfection with a delicate crisp, while the lemon butter sauce adds a bright, tangy richness that complements the mild flavor of the fish. Pair it with some vegetables or a light salad for a complete, healthy meal. Let’s dive into this easy, delicious recipe!

Table of Contents

1. Ingredients for Pan Fried Cod with Lemon Butter Sauce
2. Instructions for Pan Fried Cod with Lemon Butter Sauce
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Pan Fried Cod with Lemon Butter Sauce

• 4 cod fillets (about 6 oz each)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup chicken or vegetable broth
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions for Pan Fried Cod with Lemon Butter Sauce

Step 1: Prepare the Cod

• Pat the cod fillets dry with a paper towel. Season both sides with salt and black pepper.
• Lightly coat each fillet with flour, shaking off any excess.

Step 2: Fry the Cod

• In a large skillet, heat olive oil over medium-high heat.
• Once the oil is hot, add the cod fillets. Cook for 3-4 minutes on each side, or until the fillets are golden brown and the fish flakes easily with a fork.
• Transfer the cooked cod to a plate and cover with foil to keep warm.

Step 3: Make the Lemon Butter Sauce

• In the same skillet, add butter and let it melt over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
• Stir in the lemon juice and broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes until slightly reduced.

Step 4: Serve

• Return the cod fillets to the skillet, spooning the lemon butter sauce over the top to coat.
• Garnish with chopped fresh parsley if desired, and serve immediately with your favorite sides.

Tips & Notes

• Pat Dry the Fish: Make sure to pat the cod fillets dry before seasoning and coating in flour. This helps achieve a crispy exterior.
• Don’t Overcrowd the Pan: Cook the fillets in batches if needed to ensure even browning and cooking.
• Fresh Lemons: Use freshly squeezed lemon juice for the best flavor in the sauce.

Recipe Variations & Substitutions

• Herb Butter Sauce: Add fresh herbs like thyme or basil to the butter sauce for an extra layer of flavor.
• Garlic Lemon Caper Sauce: Add 1 tablespoon of capers to the lemon butter sauce for a briny twist.
• Different Fish: Substitute cod with other white fish like halibut, tilapia, or haddock if desired.

Frequently Asked Questions (FAQs)

1. Can I use frozen cod for this recipe?

Yes, but make sure to thaw the cod fillets completely and pat them dry before cooking to prevent excess moisture.

2. How do I know when the cod is cooked?

The cod is cooked when it flakes easily with a fork and has an opaque, white color. The internal temperature should reach 145°F (63°C).

3. Can I make this recipe dairy-free?

Yes, simply substitute the butter with a non-dairy alternative like olive oil or vegan butter.

4. What can I serve with Pan Fried Cod?

This cod pairs well with steamed vegetables, rice, mashed potatoes, or a light salad for a complete meal.Conclusion

This Pan Fried Cod with Lemon Butter Sauce is a quick, easy, and delicious dish that’s perfect for any occasion. The crispy cod combined with the tangy, buttery lemon sauce creates a light yet satisfying meal. Whether you’re a seafood lover or just looking for a new dinner idea, this recipe is sure to impress. Give it a try, and enjoy the bright, fresh flavors in every bite!

Happy cooking, and enjoy this flavorful cod dish!