These Cheesy Ranch Potatoes with Smoked Sausage are the perfect comfort food—a savory combination of tender potatoes, smoky sausage, and creamy cheese with the tangy flavor of ranch seasoning. This hearty dish is easy to make and packed with flavor, making it a great choice for a weeknight dinner or a potluck gathering. It’s a crowd-pleaser that will have everyone asking for seconds!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 pounds baby potatoes, quartered
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 14 oz smoked sausage, sliced into rounds
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat Oven
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
Step 2: Prepare the Potatoes
- In a large mixing bowl, toss the quartered baby potatoes with olive oil, salt, black pepper, and garlic powder. Make sure all the potatoes are evenly coated with the seasonings.
Step 3: Roast the Potatoes
- Spread the seasoned potatoes in an even layer in the prepared baking dish. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and starting to crisp around the edges.
Step 4: Add the Sausage and Ranch Seasoning
- Remove the baking dish from the oven and add the sliced smoked sausage. Sprinkle the ranch seasoning mix over the potatoes and sausage, and stir until everything is well combined.
Step 5: Add Cheese and Bake Again
- Sprinkle the cheddar cheese and mozzarella cheese evenly over the top of the sausage and potatoes. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Add Sour Cream and Serve
- Remove the dish from the oven and let it cool for a few minutes. Add dollops of sour cream over the top and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Cook Notes & Tips
- Potato Variety: You can use russet or Yukon gold potatoes instead of baby potatoes. Just cut them into bite-sized pieces to ensure even cooking.
- Even Cooking: Make sure to cut the potatoes into similar-sized pieces so they cook evenly.
- Cheese: Feel free to use any combination of cheese you like—pepper jack, Colby, or even gouda would work well in this recipe.
Recipe Variations
- Spicy Version: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the potatoes for a spicy kick.
- Vegetable Addition: Add bell peppers or onions along with the sausage for extra color and flavor.
- Bacon Ranch: Add crumbled cooked bacon to the dish before adding the cheese for an extra smoky flavor.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time? A: Yes, you can prepare the dish up to the point before adding the cheese. Cover and refrigerate, then add the cheese and bake when ready to serve.
Q: Can I use turkey sausage instead of smoked sausage? A: Absolutely! Turkey sausage is a great alternative that’s lower in fat but still flavorful.
Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze this dish? A: While it’s best enjoyed fresh, you can freeze the cooked dish in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
These Cheesy Ranch Potatoes with Smoked Sausage are a comforting and easy-to-make dish that’s packed with flavor. With tender potatoes, smoky sausage, and a blend of cheeses, every bite is satisfying and delicious. Whether you’re looking for a hearty dinner or a crowd-pleasing side dish, this recipe is sure to be a hit. Give it a try and enjoy the irresistible combination of flavors!
