Crispy Potato and Bacon Sheet Pan is a simple, flavorful dish that combines crispy roasted potatoes with savory bacon, making it the perfect side dish for breakfast, brunch, or even dinner. With minimal prep and just one pan, this easy recipe delivers big on flavor and is great for feeding a crowd or enjoying with your family.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
This Crispy Potato and Bacon Sheet Pan recipe is the ultimate comfort food, combining perfectly roasted potatoes with crispy, smoky bacon. Everything cooks together on a single sheet pan, making it easy to prepare and clean up. Whether you’re looking for an easy side dish for a family meal or a savory addition to your weekend brunch, this recipe is sure to please.
Ingredients
- 2 pounds baby potatoes, halved
- 8 slices of bacon, cut into pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prepare Potatoes: In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
- Arrange on Sheet Pan: Spread the seasoned potatoes out in an even layer on the prepared baking sheet. Scatter the bacon pieces over the top of the potatoes.
- Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown and the bacon is crispy. Stir the potatoes halfway through baking to ensure even cooking.
- Serve: Once cooked, remove the sheet pan from the oven and sprinkle the potatoes and bacon with chopped fresh parsley if desired. Serve hot as a side dish or part of a main meal. Enjoy!
Cook Notes & Tips
- Crispy Bacon: For extra crispy bacon, you can place the bacon pieces on top of the potatoes rather than mixing them in.
- Potato Size: Make sure the potatoes are cut into uniform sizes to ensure even cooking.
- Line the Pan: Lining the sheet pan with parchment paper makes cleanup easier and prevents the bacon from sticking.
Variations
- Cheesy Potatoes: Sprinkle shredded cheddar cheese over the potatoes during the last 5 minutes of baking for a cheesy version.
- Spicy Twist: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the seasoning mix for a bit of heat.
- Vegetable Addition: Add other vegetables like bell peppers or onions to the sheet pan for added flavor and color.
Frequently Asked Questions (FAQs)
1. Can I Use Different Potatoes?
Yes, you can use any type of potato for this recipe. Yukon gold or russet potatoes work well too. Just make sure to cut them into similar-sized pieces for even cooking.
2. Can I Make This Dish Ahead of Time?
This dish is best served fresh, but you can partially prepare it by seasoning the potatoes ahead of time and storing them in the refrigerator until ready to bake.
3. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
Crispy Potato and Bacon Sheet Pan is an easy and flavorful dish that’s perfect for any meal. With minimal ingredients and just one sheet pan, it’s both convenient and delicious. The combination of tender potatoes and crispy bacon makes it a crowd-pleaser that everyone will love. Give this recipe a try, and enjoy the crispy, savory goodness!
Happy Cooking!
