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Cheesy Baked Cabbage Steaks

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If you’re looking for a delicious and healthy side dish that’s packed with flavor, these Cheesy Baked Cabbage Steaks are perfect for you. Roasted to perfection with a crispy, cheesy topping, these cabbage steaks are an easy way to elevate a simple vegetable into a mouthwatering dish. They’re great as a side or even as a main course for a light, low-carb meal. Let’s dive into how you can make this tasty dish!

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Table of Contents

Ingredients

  • 1 medium green cabbage
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
  2. Prepare the Cabbage: Remove any damaged outer leaves from the cabbage. Cut the cabbage into 1-inch thick slices to create “steaks.” Place the cabbage steaks on the prepared baking sheet.
  3. Season the Cabbage: In a small bowl, mix together the olive oil, minced garlic, smoked paprika, onion powder, salt, and black pepper. Brush this mixture generously over both sides of each cabbage steak.
  4. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cabbage is tender and slightly caramelized on the edges.
  5. Add Cheese: Remove the cabbage steaks from the oven and sprinkle the mozzarella and Parmesan cheese evenly over each steak. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Serve: Garnish with fresh parsley, if desired, and serve warm. Enjoy these cheesy, flavorful cabbage steaks as a side dish or light main course.

Cook’s Notes and Tips

  • Cutting the Cabbage: Make sure to cut the cabbage into thick, even slices to ensure they cook evenly and hold their shape during baking.
  • Cheese Options: While mozzarella and Parmesan are great choices, feel free to experiment with other cheeses like sharp cheddar or gouda for a different flavor profile.
  • Crispy Edges: For extra crispy edges, broil the cabbage steaks for 1-2 minutes after adding the cheese, but watch closely to avoid burning.

Variations

  • Spicy Cabbage Steaks: Add a pinch of cayenne pepper or red pepper flakes to the olive oil mixture for a bit of heat.
  • Italian Herb Cabbage Steaks: Mix some dried Italian herbs like oregano, thyme, and basil into the olive oil mixture for a Mediterranean twist.
  • Bacon Cheesy Cabbage Steaks: Add crumbled cooked bacon on top of the cabbage steaks before adding the cheese for a savory, smoky flavor.

Keto and Low-Carb Versions

These Cheesy Baked Cabbage Steaks are naturally keto-friendly and low-carb. Just make sure to use full-fat cheese and quality olive oil to keep them aligned with your keto diet.

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Frequently Asked Questions (FAQs)

How Do I Store Leftovers?

Store leftover cabbage steaks in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

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Can I Use Red Cabbage Instead?

Yes, you can use red cabbage instead of green cabbage. Keep in mind that the flavor will be slightly different, and the color may change during cooking.

What Can I Serve with Cheesy Baked Cabbage Steaks?

These cabbage steaks pair well with grilled chicken, steak, or roasted vegetables for a hearty meal. You can also serve them alongside a fresh garden salad for a lighter option.

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Can I Make This Recipe Dairy-Free?

Absolutely! To make this recipe dairy-free, substitute the mozzarella and Parmesan with your favorite dairy-free cheese alternatives.

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Can I Make These in Advance?

Yes, you can prep the cabbage steaks by seasoning them ahead of time and storing them in the refrigerator for up to 24 hours. When ready to cook, follow the baking instructions and add the cheese towards the end.

These Cheesy Baked Cabbage Steaks are a fantastic way to transform a simple vegetable into a mouthwatering side dish. With their crispy edges, tender centers, and cheesy topping, they are sure to be a hit with everyone at the table. Whether you’re looking for a healthy side dish or a low-carb main course, these cabbage steaks are a versatile and tasty option. Feel free to customize the flavors to suit your tastes, and enjoy the deliciousness of this easy, cheesy dish!

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Happy Cooking!

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