Clicky
health meal, low carbs meals, keto meal
All Recipes

Amish Hamburger Steak Bake Recipe

Amish Hamburger Steak Bake is a comforting, hearty dish that brings together seasoned ground beef, onions, and a savory sauce baked to perfection. It’s a simple and delicious recipe perfect for a family dinner. This dish pairs beautifully with mashed potatoes or buttered noodles, making it a comforting meal that’s sure to become a favorite in your household.

Table of Contents

Ingredients

Main Ingredients

  • 1 1/2 pounds ground beef (80/20 blend for best flavor)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil

Gravy

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Hamburger Steaks

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, and Worcestershire sauce. Mix until well combined, being careful not to overmix.

Form the mixture into 4-5 oval patties.

Step 3: Sear the Patties

In a large skillet, heat vegetable oil over medium-high heat. Sear the hamburger steaks for 2-3 minutes per side, until browned. Transfer the patties to a 9×13-inch baking dish.

Step 4: Make the Gravy

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth until smooth. Add Worcestershire sauce, dried thyme, salt, and black pepper. Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

Step 5: Bake

Pour the gravy over the hamburger steaks in the baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.

Step 6: Serve

Serve the Amish Hamburger Steak Bake hot, with plenty of gravy spooned over each steak. Pair with mashed potatoes, buttered noodles, or a side of vegetables for a complete meal.

Cook Notes

  • Ground Beef: Use an 80/20 blend of ground beef for the best flavor and juiciness. Leaner ground beef can result in drier patties.
  • Breadcrumbs: You can use regular breadcrumbs or panko for added texture. For extra flavor, use seasoned breadcrumbs.
  • Gravy Consistency: If the gravy is too thick, add a bit more beef broth to reach your desired consistency.

Variations

1. Mushroom Gravy Hamburger Steak Bake

Add 1 cup sliced mushrooms to the skillet when making the gravy for a mushroom gravy version.

2. Cheesy Hamburger Steak Bake

Sprinkle 1/2 cup shredded cheddar cheese over the hamburger steaks before pouring the gravy on top for a cheesy twist.

3. Spicy Hamburger Steak Bake

Add 1/2 teaspoon cayenne pepper or red pepper flakes to the hamburger mixture for a bit of heat.

Serving Suggestions

  • Mashed Potatoes: Serve with creamy mashed potatoes to soak up the delicious gravy.
  • Buttered Egg Noodles: Pair with buttered egg noodles for a comforting and satisfying meal.
  • Roasted Vegetables: Add a side of roasted carrots, green beans, or broccoli for a balanced meal.

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

Yes! You can assemble the hamburger steaks and gravy ahead of time and refrigerate for up to 1 day. When ready to bake, simply add 5-10 minutes to the baking time.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

How Do I Store Leftovers?

Store any leftover Amish Hamburger Steak Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet over medium heat until warmed through.

Can I Freeze This Dish?

Yes, you can freeze this dish. Let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Amish Hamburger Steak Bake is a comforting and hearty dish that’s perfect for a family dinner. With tender hamburger steaks and savory gravy, it’s a meal that everyone will love. Serve it alongside mashed potatoes or noodles for a complete and satisfying dinner. Give this recipe a try and enjoy the cozy, comforting flavors!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!

 

18,418 Comments

  1. I learned more from this short post than from longer articles I read earlier today, and a stop at widedock added even more useful detail without going off topic, this site clearly knows how to keep things focused without sacrificing depth which is a hard balance to strike for any writer.

  2. Now adjusting my mental list of reliable sites for this topic, and a stop at fasttrendcorner reinforced the adjustment, the small ongoing curation work of maintaining trusted sources is one of the actual practical activities of careful reading and this site has earned a permanent place on my list for this particular subject.

  3. Felt the writer respected me as a reader without making a show of doing so, and a look at bitvent continued that quiet respect, this is the kind of small but meaningful detail that separates the sites I bookmark from the ones I close after a single skim and never return to again no matter how interesting the headline.

  4. Reading this prompted a small redirection in something I was working on, and a stop at cloudpetalcollective extended that redirecting influence, content that affects my actual work rather than just my thinking has the highest practical impact and this site is providing that level of influence for me at a sustainable rate apparently.

  5. Picked this up between two other things I was doing and got drawn in completely, and after boldswap my original tasks were completely forgotten for a while, content that derails a workflow in a positive way by being more interesting than what you were already doing is rare and worth recognising clearly.

  6. Reading this confirmed a small detail I had been uncertain about, and a stop at wildpathmarket provided the source for further checking, content that supports verification through citations or links rather than just asserting facts is more trustworthy and this site has clearly built its credibility through that kind of verifiable approach consistently.

  7. Solid value packed into a relatively short post, that takes skill, and a look at smartparcel continues the dense useful content across more pages, this site clearly understands that respecting reader time is itself a form of generosity which is something most blog operations seem to have forgotten lately across the wider open web.

  8. Picked something concrete from the post that I will use immediately, and a look at sparkcard added another concrete piece, content that produces immediately useful output rather than just abstract appreciation is content that earns its place in my regular rotation without needing any further evaluation from me at this point honestly.

  9. Started reading and ended an hour later without realising the time had passed, and a look at fizzlane produced the same time dilation effect, when content makes time feel different the writer has achieved something well beyond the average and this site is producing that experience for me reliably across multiple readings.

  10. Now considering the post as evidence that careful blog writing is still possible, and a look at noderod extended that evidence, the broader question of whether the modern web can sustain quality writing has obvious empirical answers in sites like this one and seeing them is reassuring even when they remain a minority overall today.

  11. Felt energised after reading rather than drained, which is unusual for online content these days, and a look at macrocard continued that good feeling, content that leaves you better than it found you is rare and worth bookmarking when you stumble across it for the first time today or any other day really.

  12. A piece that brought a sense of order to a topic I had been finding chaotic, and a look at driftspiregoods continued that organising effect, content that imposes useful structure on messy subjects is doing genuine intellectual work and this site is providing that organisational function across multiple posts I have read recently here.

  13. I really like how the writer keeps the tone friendly without sounding fake or overly polished, and after a stop at urbanpinebazaar the same calm pace was there, no rushing to make a point and no padding either, just clean honest writing that I can respect and come back to later again.

  14. Most of the time I feel the open web is in decline and then I find a site like this, and a stop at ohmpanel reinforced that mood lift, the cumulative effect of finding occasional excellent independent content versus the cumulative effect of finding mostly mediocre content is real for the long term reader maintaining web habits today.

  15. Came in expecting another generic take and got something with actual character instead, and a look at wideswap carried that personality forward, finding a distinct voice on a saturated topic is impressive and worth pointing out when it happens because most sites end up sounding identical to their nearest competitors quickly.

  16. Bookmark folder reorganised slightly to make this site easier to find, and a look at zesttrack earned the same accessibility upgrade, the small organisational moves I make for sites I expect to return to often are themselves a signal of how much I trust them and this site triggered those moves naturally.

Leave a Reply

Your email address will not be published. Required fields are marked *