Clicky

health meal, low carbs meals, keto meal
All Recipes

Amish Hamburger Steak Bake Recipe

12800 Views

Amish Hamburger Steak Bake is a comforting, hearty dish that brings together seasoned ground beef, onions, and a savory sauce baked to perfection. It’s a simple and delicious recipe perfect for a family dinner. This dish pairs beautifully with mashed potatoes or buttered noodles, making it a comforting meal that’s sure to become a favorite in your household.

Table of Contents

Ingredients

Main Ingredients

  • 1 1/2 pounds ground beef (80/20 blend for best flavor)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil

Gravy

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Hamburger Steaks

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, and Worcestershire sauce. Mix until well combined, being careful not to overmix.

Form the mixture into 4-5 oval patties.

Step 3: Sear the Patties

In a large skillet, heat vegetable oil over medium-high heat. Sear the hamburger steaks for 2-3 minutes per side, until browned. Transfer the patties to a 9×13-inch baking dish.

Step 4: Make the Gravy

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth until smooth. Add Worcestershire sauce, dried thyme, salt, and black pepper. Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

Step 5: Bake

Pour the gravy over the hamburger steaks in the baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.

Step 6: Serve

Serve the Amish Hamburger Steak Bake hot, with plenty of gravy spooned over each steak. Pair with mashed potatoes, buttered noodles, or a side of vegetables for a complete meal.

Cook Notes

  • Ground Beef: Use an 80/20 blend of ground beef for the best flavor and juiciness. Leaner ground beef can result in drier patties.
  • Breadcrumbs: You can use regular breadcrumbs or panko for added texture. For extra flavor, use seasoned breadcrumbs.
  • Gravy Consistency: If the gravy is too thick, add a bit more beef broth to reach your desired consistency.

Variations

1. Mushroom Gravy Hamburger Steak Bake

Add 1 cup sliced mushrooms to the skillet when making the gravy for a mushroom gravy version.

2. Cheesy Hamburger Steak Bake

Sprinkle 1/2 cup shredded cheddar cheese over the hamburger steaks before pouring the gravy on top for a cheesy twist.

3. Spicy Hamburger Steak Bake

Add 1/2 teaspoon cayenne pepper or red pepper flakes to the hamburger mixture for a bit of heat.

Serving Suggestions

  • Mashed Potatoes: Serve with creamy mashed potatoes to soak up the delicious gravy.
  • Buttered Egg Noodles: Pair with buttered egg noodles for a comforting and satisfying meal.
  • Roasted Vegetables: Add a side of roasted carrots, green beans, or broccoli for a balanced meal.

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

Yes! You can assemble the hamburger steaks and gravy ahead of time and refrigerate for up to 1 day. When ready to bake, simply add 5-10 minutes to the baking time.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

How Do I Store Leftovers?

Store any leftover Amish Hamburger Steak Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet over medium heat until warmed through.

Can I Freeze This Dish?

Yes, you can freeze this dish. Let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Amish Hamburger Steak Bake is a comforting and hearty dish that’s perfect for a family dinner. With tender hamburger steaks and savory gravy, it’s a meal that everyone will love. Serve it alongside mashed potatoes or noodles for a complete and satisfying dinner. Give this recipe a try and enjoy the cozy, comforting flavors!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!

 

You may also like...

health meal, low carbs meals, keto meal

Easy Sausage Cream Cheese Crescent Rolls Recipe

Health meal, low carbs meals, keto meal

Creamy Chicken Lasagna Recipe

health meal, low carbs meals, keto meal

Best Baked Chicken Thighs

health meal, low carbs meals, keto meal

Sweet Corn and Shrimp Chowder Recipe

Slow Cooker Brown Sugar Pork Chops

Slow Cooker Brown Sugar Pork Chops

health meal, low carbs meals, keto meal

Crab Cake Egg Rolls

18,600 Comments

  1. Worth a quiet moment of recognition for the consistency I have noticed across multiple posts, and a stop at premiumbuyarena continued that consistent quality, sites that maintain quality across many pieces rather than peaking on one viral post are sites with real editorial discipline and this one has clearly developed that discipline carefully.

  3. A piece that respected the reader by not over explaining the obvious, and a look at pixierod continued that calibrated approach, finding the right level of explanation is one of the harder editorial calls and this site has clearly thought carefully about what readers will already know versus what they need help with consistently.

  6. I really like the calm tone here, it does not push anything on the reader, and after I went through promorank I felt the same way, just steady useful content laid out without drama, which is exactly what someone trying to learn something quickly needs to find rather than aggressive marketing.

  9. A piece that read as the work of someone who reads carefully themselves, and a look at fluxbin continued that informed feel, writers who are also serious readers produce work with a different quality and this site reads as the product of someone steeped in good writing rather than just generating content for an audience.

  11. Felt the post had been quietly polished rather than aggressively styled, and a look at globaltrendstation confirmed the same understated polish, sites whose quality reveals itself slowly rather than announcing itself loudly are the kind I trust more deeply because the trust is not based on first impressions of marketing but actual substance.

  14. Closed the laptop and walked away thinking about the post for a good twenty minutes, and a stop at opalshorecollective produced similar lingering thoughts, content that survives the closing of the browser tab is content that has actually entered the mind rather than just decorating the screen for the duration of the reading.

  16. Saving this link for the next time someone asks me about this topic, and a look at dockspark expanded what I will be sharing with them, this is the kind of resource that makes a real difference when you are trying to point a friend to something useful and reliable rather than generic marketing pages.

  19. The lack of unnecessary jargon made the post accessible without sacrificing accuracy, and a look at zapscan continued in the same accessible style, technical topics often hide behind specialised vocabulary but here the writer trusts the reader to keep up with plain language and that trust pays off nicely throughout the entire post.

  27. Honestly slowed down to read this carefully which is not my default, and a look at sunspirecollective kept me in that careful reading mode, the kind of writing that demands attention by being worth attention is rare in a media environment full of content engineered to be skimmed not read with any real focus today.

  28. Just want to recognise that someone clearly cared about how this turned out, and a look at silkmint confirmed that care extends across the broader site, you can feel the difference between content shipped to hit a deadline and content released because the writer was actually proud of the result for once.

  29. Reading this in a relaxed evening setting was a small pleasure, and a stop at ampblip extended the pleasant evening reading, content that fits the tone of relaxed time without becoming forgettable is what I look for in evening reading and this site has the right tone for that particular slot in my daily reading routine.

  35. Quiet confidence runs through the whole post, no need to shout to make the points stick, and a stop at velvetpinecollective carried that same restrained voice forward, content that respects the reader by trusting its own substance rather than dressing it up in theatrical language is what I look for online and rarely actually find these days.

  43. Just sat back at the end of the post and felt grateful that someone took the time to write it, and a look at kiloboost extended that gratitude across more of the site, recognising effort behind quality work is part of what makes the open web a community rather than just a marketplace today.

  44. Reading this brought back an idea I had set aside months ago, and a stop at axonspark added more substance to that idea, content that revives dormant projects in my own thinking is content with serious creative value and this site is contributing to my own work in ways I had not expected when first clicking through.

  48. Thanks for the moderate length, neither so short it skips substance nor so long it bloats, and a stop at crystalmapletraders hit the same balance, the right length is one of the hardest things to calibrate in blog writing and I appreciate when a team has clearly thought about it rather than defaulting.

Leave a Reply

Your email address will not be published. Required fields are marked *