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5-Minute Whipped Ricotta Dip with Hot Honey

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5-Minute Whipped Ricotta Dip with Hot Honey is a quick and easy appetizer that’s creamy, smooth, and perfectly balanced with a touch of sweetness and spice. It’s perfect for entertaining or as a quick snack to enjoy with bread, crackers, or fresh veggies. Let’s get started!

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Table of Contents

Ingredients

  • 1 cup whole milk ricotta cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon zest
  • 1/4 cup hot honey (store-bought or homemade)
  • Fresh thyme leaves (optional, for garnish)
  • Crusty bread, crackers, or fresh vegetables for serving

Instructions

Whip the Ricotta

  1. Combine Ingredients: In a food processor or blender, combine the ricotta cheese, olive oil, salt, black pepper, and lemon zest. Blend for 1-2 minutes, or until the mixture is smooth and creamy.
  2. Transfer to a Bowl: Transfer the whipped ricotta to a serving bowl, using a spatula to smooth the top.

Add the Hot Honey

  1. Drizzle with Hot Honey: Drizzle the hot honey over the whipped ricotta. Use as much or as little as you like, depending on your preference for sweetness and heat.

Garnish and Serve

  1. Garnish: Sprinkle with fresh thyme leaves for an added touch of flavor and color.
  2. Serve: Serve immediately with crusty bread, crackers, or fresh vegetables for dipping.

Cook’s Notes and Tips

  • Smooth Texture: For the smoothest texture, make sure to use whole milk ricotta and blend it for at least 1-2 minutes until very creamy.
  • Hot Honey: If you don’t have hot honey, you can make your own by combining 1/4 cup honey with 1/2 teaspoon crushed red pepper flakes and warming it gently on the stove or in the microwave.
  • Adjusting Spice Level: Adjust the amount of hot honey according to your spice preference. You can add more or less depending on how spicy you want the dip.

Variations

  • Herbed Ricotta: Add 1 tablespoon of fresh herbs, such as basil, chives, or parsley, to the ricotta before blending for an herby twist.
  • Citrus Ricotta: Add both lemon zest and a tablespoon of lemon juice for a brighter, tangier flavor.
  • Sweet and Spicy: For a sweeter version, add a teaspoon of honey to the ricotta before blending and drizzle with hot honey for a mix of sweet and spicy.

Serving Suggestions

  • With Bread: Serve with toasted slices of crusty baguette or sourdough bread.
  • Crackers: Pair with your favorite crackers for a quick and easy appetizer.
  • Fresh Veggies: Serve with sliced cucumbers, bell peppers, or carrot sticks for a lighter option.
  • Charcuterie Board: Add this dip to a charcuterie board for a creamy, spicy element that pairs well with meats and cheeses.

Frequently Asked Questions (FAQs)

Can I Make This Dip Ahead of Time?

Yes, you can make the whipped ricotta up to 1 day in advance. Store it in an airtight container in the refrigerator. Drizzle with hot honey just before serving.

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How Long Does Whipped Ricotta Last?

Whipped ricotta can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

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Can I Use Low-Fat Ricotta?

Yes, you can use low-fat ricotta, but the texture may not be as creamy as when using whole milk ricotta.

What Can I Use Instead of Hot Honey?

If you don’t have hot honey, you can drizzle regular honey and sprinkle some crushed red pepper flakes on top for a similar flavor.

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How Do I Make Hot Honey from Scratch?

To make hot honey, combine 1/4 cup honey with 1/2 teaspoon crushed red pepper flakes in a small saucepan. Warm over low heat for 2-3 minutes, then let it cool before using.

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5-Minute Whipped Ricotta Dip with Hot Honey is a creamy, flavorful appetizer that’s quick to make and perfect for any occasion. Whether you’re entertaining guests or just looking for a delicious snack, this dip is sure to impress. Gather your ingredients, whip, and enjoy this creamy, sweet, and spicy delight!

Happy Cooking!

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