Swiss Chicken Casserole is a hearty, creamy, and cheesy dish that brings comfort food to the next level. With tender chicken breasts, a savory stuffing topping, and melty Swiss cheese, this easy casserole is perfect for busy weeknights or when you need a crowd-pleasing meal. This recipe is simple to make and results in a delicious, satisfying dish the whole family will enjoy.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 box (6 oz) stuffing mix
- 1/4 cup unsalted butter (melted)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Arrange the Chicken
- Place the chicken breasts in an even layer in the prepared baking dish.
- Season both sides of the chicken breasts with garlic powder, onion powder, salt, and black pepper.
Step 3: Add the Swiss Cheese and Sauce
- Place a slice of Swiss cheese on top of each chicken breast.
- In a medium mixing bowl, combine the cream of chicken soup and sour cream. Spread the mixture evenly over the chicken breasts and cheese.
Step 4: Add the Stuffing Topping
- Sprinkle the stuffing mix over the top of the casserole.
- Drizzle the melted butter over the stuffing to help it become golden and crispy during baking.
Step 5: Bake the Casserole
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the stuffing is golden brown.
Step 6: Serve
- Let the casserole cool for a few minutes before serving. Serve warm with a side of steamed vegetables or a fresh green salad for a complete meal.
Cooking Notes
- Chicken Thickness: If the chicken breasts are very thick, you can slice them in half horizontally to ensure even cooking. This will also help the casserole cook faster.
- Stuffing Mix: Any flavor of stuffing mix works well in this recipe, but herb-seasoned stuffing adds a particularly delicious flavor.
- Creamy Sauce: For extra richness, you can add 1/4 cup of chicken broth to the cream of chicken soup mixture to thin it out slightly.
Variations
Mushroom Swiss Chicken Casserole
- Add 1 cup of sliced mushrooms to the baking dish before adding the cheese for a mushroom Swiss twist that’s rich and savory.
Cheesy Chicken Casserole
- Add 1/2 cup of shredded cheddar cheese along with the Swiss cheese for an extra cheesy version of this casserole.
Low-Carb Swiss Chicken Casserole
- Replace the stuffing mix with 1 cup of crushed pork rinds for a low-carb, crunchy topping.
Frequently Asked Questions (FAQs)
Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole up to 24 hours in advance. Cover it tightly with plastic wrap or foil and refrigerate until ready to bake. You may need to add an extra 5-10 minutes to the baking time if starting from cold.
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Boneless, skinless chicken thighs can be used instead of breasts. The cooking time may vary slightly, so be sure to check the internal temperature to ensure it reaches 165°F (74°C).
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
What Should I Serve with Swiss Chicken Casserole?
This casserole pairs well with steamed green beans, roasted carrots, or a fresh garden salad. Mashed potatoes or rice are also great sides to soak up the creamy sauce.
Swiss Chicken Casserole is an easy, comforting dish that combines tender chicken, creamy sauce, and savory stuffing for a meal that’s sure to satisfy. Perfect for family dinners or gatherings, this casserole is customizable and simple to prepare. Try it with your favorite variations, and enjoy the delicious, cheesy goodness!
Happy cooking, and enjoy every comforting bite of this Swiss chicken delight!
