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Southern Sausage Biscuits Recipe

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Southern Sausage Biscuits are a classic comfort food that’s perfect for breakfast or brunch. These flaky, buttery biscuits are filled with savory sausage, making them a hearty and satisfying treat. Whether enjoyed on their own or paired with a dollop of gravy, these sausage biscuits are a staple in Southern cuisine that’s sure to please everyone at the table.

Table of Contents

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk, cold
  • 1 lb breakfast sausage (pork or turkey)
  • 1 tablespoon butter, melted (for brushing the biscuits)

Instructions

Step 1: Prepare the Sausage

  1. In a skillet over medium heat, cook the sausage, breaking it apart with a spatula, until fully cooked and browned, about 8-10 minutes.
  2. Drain any excess fat and set the sausage aside to cool slightly.

Step 2: Preheat the Oven

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 3: Make the Biscuit Dough

  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
  3. Pour in the cold buttermilk and stir until just combined. The dough will be slightly sticky.

Step 4: Assemble the Sausage Biscuits

  1. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  2. Roll the dough out to about 1/2-inch thickness. Use a biscuit cutter to cut out rounds of dough.
  3. Place a spoonful of cooked sausage in the center of half of the dough rounds. Top with another dough round and gently press the edges to seal.
  4. Place the assembled biscuits on the prepared baking sheet.

Step 5: Bake the Biscuits

  1. Brush the tops of the biscuits with melted butter.
  2. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.

Step 6: Serve

  1. Allow the biscuits to cool for a few minutes before serving. Enjoy warm with a side of gravy or your favorite breakfast spread.

Cooking Tips & Notes

  • Cold Ingredients: Make sure your butter and buttermilk are very cold. This helps create flaky layers in the biscuits.
  • Don’t Overwork the Dough: Overmixing the dough can make the biscuits tough. Mix just until the ingredients are combined.
  • Sausage Options: Use your favorite breakfast sausage, whether it’s pork, turkey, or even a spicy variety for extra flavor.

Variations

  • Cheese Sausage Biscuits: Add 1/2 cup of shredded cheddar cheese to the biscuit dough for a cheesy twist.
  • Herbed Sausage Biscuits: Add 1 teaspoon of dried herbs, such as thyme or rosemary, to the flour mixture for extra flavor.
  • Spicy Sausage Biscuits: Use spicy breakfast sausage and add a pinch of cayenne pepper to the flour mixture for a bit of heat.
  • Biscuits and Gravy: Serve these sausage biscuits with a side of sausage gravy for a true Southern experience.

Frequently Asked Questions (FAQs)

1. Can I Make These Biscuits Ahead of Time?

Yes, you can make the biscuit dough ahead of time and store it in the refrigerator for up to 1 day before baking. You can also cook the sausage in advance and store it in an airtight container in the refrigerator.

2. How Do I Store Leftover Biscuits?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave until warmed through.

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3. Can I Freeze Sausage Biscuits?

Yes, you can freeze baked sausage biscuits. Allow them to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or reheat in the oven before serving.

4. Can I Use Store-Bought Biscuit Dough?

Absolutely! If you’re short on time, you can use store-bought biscuit dough and add the cooked sausage before baking.

Serving Suggestions

  • With Gravy: Serve with a side of sausage or country gravy for dipping or pouring over the biscuits.
  • With Eggs: Pair with scrambled or fried eggs for a complete breakfast.
  • Honey or Jam: Drizzle with honey or spread with your favorite jam for a sweet and savory combination.
  • Breakfast Sandwich: Slice the biscuits open and add a fried egg and cheese to make a delicious breakfast sandwich.

Southern Sausage Biscuits are a hearty and comforting breakfast option that’s easy to make and full of flavor. With flaky, buttery biscuits and savory sausage, this dish brings the taste of the South to your table. Whether you enjoy them on their own, with gravy, or as part of a larger breakfast spread, these sausage biscuits are sure to become a family favorite. Give this recipe a try and enjoy the warm, comforting flavors of Southern cooking!

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