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Slow Cooker White Lasagna Soup Recipe

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Slow Cooker White Lasagna Soup is a creamy, comforting, and delicious twist on traditional lasagna. This soup combines all the classic flavors of a white lasagna—rich cheese, tender noodles, and savory chicken—into a warm, hearty soup that’s easy to make in your slow cooker. With minimal prep and a creamy finish, this lasagna soup is perfect for cozy weeknight dinners or family gatherings.

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Table of Contents

Introduction

If you love lasagna but want an easier, more comforting way to enjoy it, this Slow Cooker White Lasagna Soup is the perfect solution. It takes all the flavors of a creamy white lasagna and turns them into a hearty, soul-warming soup. With tender shredded chicken, creamy cheese, and perfectly cooked lasagna noodles, this dish will quickly become a family favorite.

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The slow cooker does all the work, making this recipe ideal for busy days. The ingredients come together in a rich and creamy broth that’s bursting with flavor, and the addition of lasagna noodles adds that comforting pasta element everyone loves.

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Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups low-sodium chicken broth
  • 8 lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Slow Cooker

  1. Place the chicken breasts, chopped onion, minced garlic, dried basil, dried oregano, dried thyme, salt, and black pepper into the slow cooker.
  2. Pour the chicken broth over the ingredients and stir to combine.

Step 2: Cook the Soup

  1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 3: Shred the Chicken

  1. Remove the chicken breasts from the slow cooker and shred them using two forks.
  2. Return the shredded chicken to the slow cooker.

Step 4: Add the Noodles

  1. Add the broken lasagna noodles to the slow cooker and stir to combine.
  2. Cover and cook on high for an additional 20-30 minutes, or until the noodles are tender.

Step 5: Finish the Soup

  1. Stir in the heavy cream, shredded mozzarella cheese, and grated Parmesan cheese until the cheese is melted and the soup is creamy.
  2. Add the fresh spinach and stir until wilted.
  3. If you prefer a thicker soup, stir in the cornstarch slurry and cook for an additional 5-10 minutes.

Step 6: Serve

  1. Ladle the soup into bowls and garnish with chopped fresh parsley, if desired.
  2. Serve warm with crusty bread or garlic toast.

Cooking Tips & Notes

  • Noodles: Break the lasagna noodles into small pieces before adding them to the slow cooker for easier eating. You can also substitute other pasta shapes if you prefer.
  • Cheese: For best results, use freshly shredded mozzarella and Parmesan cheese, as pre-shredded cheese may not melt as smoothly.
  • Spinach: Fresh spinach adds a pop of color and nutrition to the soup. You can also use kale or Swiss chard if preferred.

Variations

  • Vegetarian Version: Omit the chicken and use vegetable broth instead of chicken broth. You can add white beans or extra vegetables like mushrooms and bell peppers for added heartiness.
  • Spicy White Lasagna Soup: Add 1/2 teaspoon of crushed red pepper flakes or use spicy Italian sausage instead of chicken for a kick of heat.
  • Herb-Focused: Add fresh herbs like thyme or basil during the last few minutes of cooking for a burst of fresh flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Cooked Chicken?

Yes, you can use cooked shredded chicken. Add it to the slow cooker during the last hour of cooking to heat it through.

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2. How Do I Store Leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

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3. Can I Freeze This Soup?

Cream-based soups do not always freeze well, as the texture can change. If you plan to freeze the soup, do so before adding the heavy cream and cheese. Add the cream and cheese when reheating.

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4. Can I Use Other Types of Pasta?

Yes, you can use other types of pasta, such as bowtie, rotini, or penne. Adjust the cooking time accordingly.

Serving Suggestions

  • Crusty Bread: Serve with crusty bread or garlic toast to soak up the creamy broth.
  • Side Salad: Pair with a simple green salad with a light vinaigrette for a balanced meal.
  • Parmesan Garnish: Sprinkle extra grated Parmesan cheese on top for added flavor.

Slow Cooker White Lasagna Soup is a comforting and easy-to-make dish that brings all the flavors of classic lasagna into a warm, creamy soup. With tender chicken, lasagna noodles, and a rich Parmesan sauce, this soup is perfect for a cozy night in. It’s simple, hearty, and sure to become a favorite in your home. Give it a try and enjoy the comforting flavors of lasagna in a whole new way!

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