If you’re looking for an easy and satisfying weeknight meal, this Slow Cooker Hamburger Hash is just what you need. Made with ground beef, tender potatoes, and mixed vegetables, this dish is comforting, hearty, and perfect for the whole family. Let your slow cooker do all the work, and enjoy a delicious meal that will bring warmth to your dinner table.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Hamburger Hash
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 medium russet potatoes, diced into 1-inch cubes
- 1 can (14.5 ounces) diced tomatoes
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional, for garnish)
- Chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Brown the Ground Beef
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic, cooking for an additional 2-3 minutes until the onion is softened.
Step 2: Assemble the Slow Cooker
- In the slow cooker, add the browned beef mixture, diced potatoes, diced tomatoes, frozen mixed vegetables, beef broth, Worcestershire sauce, smoked paprika, dried thyme, salt, and pepper.
- Stir to combine all the ingredients evenly.
Step 3: Slow Cook
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors are well blended.
Step 4: Serve
- Once the hash is ready, sprinkle with shredded cheddar cheese and chopped parsley, if desired. Serve hot and enjoy!
Cook Notes & Tips
- Ground Beef: You can substitute ground beef with ground turkey or chicken for a leaner option.
- Potatoes: Russet potatoes work well, but Yukon Gold or red potatoes can also be used for a different texture.
- Cheese: The shredded cheddar cheese is optional, but it adds a delicious creamy element to the dish.
Variations
- Spicy Hamburger Hash: Add 1/2 teaspoon of cayenne pepper or some chopped jalapeños for a spicy kick.
- Cheesy Hamburger Hash: Stir in 1 cup of shredded cheese during the last 30 minutes of cooking for a cheesy twist.
- Vegetarian Option: Replace the ground beef with a plant-based meat substitute and use vegetable broth instead of beef broth.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. In the morning, just add everything to the slow cooker and set it to cook.
2. How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
3. Can I Freeze Hamburger Hash?
Yes, you can freeze this dish. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
4. What Should I Serve with Hamburger Hash?
This dish is great on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables to round out the meal.
Slow Cooker Hamburger Hash is a comforting, hearty dish that’s perfect for a busy weeknight or a cozy family meal. With tender potatoes, savory beef, and a blend of vegetables, this one-pot wonder is sure to become a family favorite. Let your slow cooker do the work, and enjoy a delicious, stress-free dinner.
Happy cooking!
