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Slow Cooker Chicken Cacciatore Recipe

Slow Cooker Chicken Cacciatore is a comforting Italian classic made easy. Tender chicken, simmered in a rich tomato sauce with bell peppers, onions, mushrooms, and aromatic herbs, results in a dish that’s full of flavor with minimal effort. The slow cooker does all the work, making it a perfect choice for busy weeknights or when you want a comforting meal waiting for you at the end of the day. Serve this hearty chicken cacciatore over pasta, rice, or with crusty bread to soak up all the delicious sauce.

Table of Contents

Ingredients

  • 4-6 bone-in, skinless chicken thighs (or boneless, if preferred)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup dry red wine (optional)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Prepare the Ingredients: Season the chicken thighs with salt and black pepper. In a skillet over medium heat, heat the olive oil. Brown the chicken thighs for 2-3 minutes per side until lightly golden (this step adds flavor but can be skipped if you’re short on time).
  2. Add Ingredients to Slow Cooker: In the slow cooker, layer the sliced onion, bell peppers, mushrooms, and minced garlic. Place the browned chicken thighs on top of the vegetables.
  3. Make the Sauce: Pour the crushed tomatoes, chicken broth, and red wine (if using) over the chicken. Sprinkle with dried oregano, dried basil, and dried thyme. Add the bay leaf and stir gently to combine.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
  5. Serve: Remove the bay leaf before serving. Garnish with chopped fresh parsley and serve the chicken cacciatore over pasta, rice, or with crusty bread.

Tips for Perfect Chicken Cacciatore

  • Browning the Chicken: Browning the chicken before adding it to the slow cooker adds extra flavor to the dish, but it’s optional if you’re in a rush.
  • Use Bone-In Chicken: Bone-in chicken thighs add extra flavor and stay tender during slow cooking, but you can use boneless chicken if you prefer.
  • Season Well: Don’t forget to season the dish well. The combination of salt, pepper, and herbs is what gives this dish its rich flavor.

Recipe Variations

  • Spicy Chicken Cacciatore: Add 1/2 teaspoon of red pepper flakes for a bit of heat.
  • Olive Addition: Add 1/4 cup of sliced black or green olives for a briny touch.
  • No Wine? No Problem!: If you prefer not to use wine, just replace it with extra chicken broth.

FAQs

Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use chicken breasts, but be careful not to overcook them as they can become dry. Chicken thighs are more forgiving and stay moist during long cooking times.

Q: How do I store leftovers?
A: Store leftover chicken cacciatore in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q: Can I freeze Chicken Cacciatore?
A: Absolutely! Let the chicken cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Slow Cooker Chicken Cacciatore is a comforting, flavorful dish that’s incredibly easy to make. With tender chicken, vibrant vegetables, and a rich tomato-based sauce, it’s a meal that’s sure to satisfy. Let your slow cooker do all the work and come home to a dish that tastes like you’ve been in the kitchen all day. Whether served over pasta, rice, or with bread, this classic Italian-inspired dish will be a hit with everyone at the table!

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