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Slow Cooker Beef Tips & Noodles

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Slow Cooker Beef Tips & Noodles is a comforting, hearty dish that’s perfect for a cozy family dinner. Tender beef tips cooked slowly in a rich, savory gravy served over egg noodles—this is comfort food at its best. The slow cooker does all the work, creating melt-in-your-mouth beef and a flavorful gravy that pairs perfectly with noodles, mashed potatoes, or even rice. This easy recipe requires minimal prep, making it a great option for busy weeknights or lazy weekends.

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Table of Contents

  1. Introduction
  2. Ingredients
  3. Step-by-Step Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

Ingredients

For Beef Tips & Noodles

  • 2 pounds beef stew meat or beef tips
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 12 ounces egg noodles
  • Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Brown the Beef

  1. In a skillet over medium-high heat, heat the olive oil. Add the beef stew meat and cook for 3-4 minutes, turning occasionally, until browned on all sides. Transfer the beef to the slow cooker.

Step 2: Sauté the Onion and Garlic

  1. In the same skillet, add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and sauté for an additional minute until fragrant. Transfer the onion and garlic to the slow cooker.

Step 3: Prepare the Gravy

  1. In a medium bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, Dijon mustard, dried thyme, and black pepper. Pour the mixture over the beef in the slow cooker.

Step 4: Slow Cook

  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.

Step 5: Thicken the Gravy

  1. In a small bowl, whisk together the flour and water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the gravy.

Step 6: Cook the Noodles

  1. About 20 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

Step 7: Serve

  1. Serve the beef tips and gravy over the cooked egg noodles. Garnish with chopped fresh parsley if desired.

Cook Notes & Tips

  • Browning the Beef: Browning the beef before adding it to the slow cooker adds a depth of flavor to the dish. If you’re short on time, you can skip this step, but it’s worth the extra effort.
  • Gravy Consistency: If you prefer a thicker gravy, add an extra tablespoon of flour to the slurry. For a thinner gravy, use less flour.
  • Noodles: You can substitute egg noodles with mashed potatoes or rice if you prefer a different base for the beef tips.

Variations

  • Mushroom Beef Tips: Add 1 cup of sliced mushrooms to the slow cooker for an earthy flavor that complements the beef.
  • Spicy Beef Tips: Add 1/2 teaspoon of crushed red pepper flakes or a few dashes of hot sauce for a spicier version.
  • Herbed Beef Tips: Add fresh herbs like rosemary or thyme to the slow cooker for an aromatic touch.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cut of Beef?

Yes, you can use chuck roast cut into cubes or even sirloin steak tips. Just make sure to adjust the cooking time if necessary.

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2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

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3. Can I Freeze Beef Tips & Noodles?

Yes, you can freeze the beef tips and gravy (without the noodles). Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating and serving with freshly cooked noodles.

4. What Can I Serve with Beef Tips & Noodles?

This dish is hearty on its own, but you can serve it with a side of steamed vegetables, a green salad, or garlic bread to round out the meal.

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Slow Cooker Beef Tips & Noodles is a comforting, delicious meal that’s perfect for any time you want a hearty, satisfying dinner. The tender beef, rich gravy, and egg noodles come together to create a dish that’s sure to become a family favorite. With minimal prep work and the convenience of a slow cooker, you can enjoy a delicious home-cooked meal without the fuss. Give this recipe a try and enjoy the cozy, comforting flavors.

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Happy cooking!

 

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