Creamed Potatoes and Peas Recipe

Creamed Potatoes and Peas is a comforting side dish that combines tender baby potatoes and sweet peas in a rich, creamy sauce. This classic recipe is easy to prepare and is the perfect complement to any main course, especially during spring and summer when fresh peas are in season. It’s a dish that brings warmth and nostalgia to the table, ideal for family gatherings or Sunday dinners.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 1/2 pounds baby potatoes (red or Yukon gold), halved
• 2 cups fresh or frozen peas
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Potatoes

Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook for 10-12 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside.

Step 2: Cook the Peas

While the potatoes are cooking, bring a small pot of water to a boil. Add the peas and cook for 2-3 minutes if fresh, or 1-2 minutes if frozen. Drain and set aside.

Step 3: Make the Cream Sauce

In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the flour is lightly golden. Gradually whisk in the milk and heavy cream, stirring continuously until the sauce thickens, about 3-4 minutes.

Step 4: Season the Sauce

Season the sauce with salt, black pepper, and garlic powder (if using). Taste and adjust seasoning as needed.

Step 5: Combine Potatoes and Peas

Add the cooked potatoes and peas to the cream sauce, stirring gently to combine until everything is well coated. Cook for an additional 2-3 minutes until heated through.

Step 6: Serve

Transfer the Creamed Potatoes and Peas to a serving dish and garnish with chopped fresh parsley if desired. Serve warm.

Cook Notes

• Potatoes: Baby potatoes work best for this recipe, but you can also use Yukon gold or red potatoes cut into bite-sized pieces.
• Cream Sauce: If you prefer a thicker sauce, let it simmer for a few extra minutes until it reaches your desired consistency.
• Milk and Cream: For a lighter version, you can substitute the heavy cream with more whole milk or even half-and-half.

Variations

1. Bacon Creamed Potatoes and Peas

Add 4-5 slices of cooked and crumbled bacon to the dish for a smoky, savory twist.

2. Cheesy Creamed Potatoes and Peas

Stir in 1/2 cup shredded Parmesan cheese or cheddar cheese to the cream sauce for a cheesy version.

3. Herb-Flavored Creamed Potatoes and Peas

Add 1 tablespoon chopped fresh dill or thyme for extra herbaceous flavor.

Serving Suggestions

• Roast Chicken: Serve alongside roast chicken or turkey for a classic pairing.
• Grilled Steak: This dish pairs well with grilled steak or pork chops for a hearty meal.
• Salmon: Try serving with baked salmon for a well-rounded dinner.

Frequently Asked Questions

Can I Make Creamed Potatoes and Peas Ahead of Time?

Yes, you can make this dish up to 1 day in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop, adding a splash of milk if needed to loosen the sauce.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Can I Use Canned Peas?

While fresh or frozen peas are preferred for their texture and flavor, you can use canned peas in a pinch. Be sure to drain them well before adding to the dish.

Creamed Potatoes and Peas is a classic, comforting side dish that’s simple to prepare and perfect for pairing with a variety of main courses. With its creamy sauce and tender vegetables, it’s a dish that brings warmth and nostalgia to any meal. Give this recipe a try and enjoy the comforting flavors of this timeless favorite!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!