Steak Butter is a simple yet flavorful way to take your steak to the next level. This compound butter is infused with garlic, fresh herbs, and a hint of lemon, creating a rich, creamy topping that melts perfectly over a hot steak, adding layers of taste and elevating your meal. Whether you’re grilling, pan-searing, or broiling, this easy steak butter will add the finishing touch that makes every bite simply delicious. Perfect for date nights, family dinners, or special occasions, this steak butter is incredibly easy to make and can be prepared in advance.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Steak Butter
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Butter: In a medium bowl, add the softened butter, minced garlic, chopped parsley, rosemary, thyme, lemon zest, salt, and black pepper.
- Mix: Using a fork or spoon, mix all the ingredients until they are well combined and the herbs and garlic are evenly distributed throughout the butter.
- Shape the Butter: Place a piece of plastic wrap on the counter. Spoon the mixed butter onto the plastic wrap and shape it into a log. Roll it up in the plastic wrap, twisting the ends to seal.
- Chill: Place the butter log in the refrigerator for at least 1 hour, or until firm. You can also freeze it for longer storage.
- Serve: When ready to use, slice a piece of the steak butter and place it on top of a hot cooked steak. Let it melt and enjoy the added flavor boost.
Tips for Perfect Steak Butter
- Use Fresh Herbs: Fresh herbs provide the best flavor for this recipe. If you only have dried herbs, reduce the amount by half.
- Soften the Butter Properly: Make sure the butter is softened to room temperature before mixing to ensure all the ingredients combine smoothly.
- Chill for Easy Slicing: Chilling the butter in a log shape makes it easy to slice and serve on top of steaks.
Recipe Variations
- Spicy Steak Butter: Add 1/4 tsp crushed red pepper flakes or a dash of cayenne pepper for a spicy kick.
- Garlic Parmesan Butter: Mix in 2 tbsp grated Parmesan cheese for a rich, savory twist.
- Lemon Herb Butter: Increase the lemon zest to 2 tsp for a brighter, citrusy flavor that complements seafood as well as steak.
FAQs
Q: How long can I store steak butter?
A: Steak butter can be stored in the refrigerator for up to 1 week or in the freezer for up to 3 months. Wrap it tightly to avoid absorbing other flavors.
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the added salt in the recipe to prevent the butter from being too salty.
Q: What else can I use steak butter for?
A: This butter is versatile! Use it on grilled chicken, baked potatoes, steamed vegetables, or even spread on bread.
Serving Suggestions
- On Steaks: Place a slice of steak butter on a freshly cooked steak to let it melt and add extra flavor.
- With Grilled Vegetables: Melt the steak butter over grilled or roasted vegetables for a burst of flavor.
- On Garlic Bread: Spread the butter on a baguette and toast for delicious garlic herb bread.
Simply Perfect Easy Steak Butter is a quick and effortless way to elevate your steak dinners. The combination of garlic, fresh herbs, and lemon zest brings a burst of flavor that enhances the natural taste of the steak, making every bite absolutely delicious. Whether you’re grilling for a special occasion or just cooking up a weeknight dinner, this steak butter will make your meal unforgettable. Give it a try and discover how a simple addition can transform your steak experience!
