Amish Hamburger Steak Bake is a hearty, comforting dish that combines juicy hamburger steaks with a creamy, savory sauce. The result is a flavorful, satisfying casserole-style meal that’s perfect for a family dinner. This dish is easy to prepare and uses simple ingredients, making it a great option for any night of the week.

Ingredients

• 1 ½ lbs ground beef
• 1 small onion, finely diced
• 2 garlic cloves, minced
• ½ cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup beef broth
• ½ cup sour cream
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Optional Add-Ins:

• 1 cup sliced mushrooms for added texture
• ½ cup shredded cheese for a cheesy version
• 1 teaspoon red pepper flakes for a spicy kick

For Serving:

• Mashed potatoes, rice, or egg noodles
• Steamed vegetables or green salad

Instructions

Step 1: Prepare the Hamburger Steaks

1. In a large mixing bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder. Mix everything together until well combined.
2. Form the mixture into 6-8 hamburger patties, depending on your preferred size.

Step 2: Brown the Hamburger Steaks

1. Heat a large skillet over medium-high heat and add a small amount of oil. Brown the hamburger patties for about 3-4 minutes on each side until they develop a nice crust. You don’t need to cook them through at this point, just get a good sear. Transfer the patties to a baking dish.

Step 3: Prepare the Sauce

1. In a medium bowl, whisk together the cream of mushroom soup, beef broth, sour cream, and Dijon mustard (if using) until smooth.
2. If you’re adding mushrooms or any other vegetables, stir them into the sauce.

Step 4: Bake the Hamburger Steaks

1. Pour the sauce over the hamburger steaks in the baking dish, ensuring that they are well coated.
2. Preheat your oven to 350°F (175°C) and bake uncovered for 30-35 minutes, or until the hamburger steaks are cooked through and the sauce is bubbling.

Step 5: Serve

1. Once the hamburger steaks are fully cooked, remove them from the oven and garnish with freshly chopped parsley.
2. Serve the Amish Hamburger Steak Bake over mashed potatoes, rice, or egg noodles, with a side of steamed vegetables or a green salad.

Cooking Notes

• Ground Beef: You can use a leaner ground beef (like 90/10) if you prefer a lighter version, or you can mix in ground pork for extra flavor.
• Breadcrumbs: For a gluten-free option, use gluten-free breadcrumbs or substitute with almond flour.

Variations

1. Cheesy Amish Hamburger Steak Bake

For a cheesy version, sprinkle ½ cup of shredded cheddar or mozzarella over the top of the dish during the last 10 minutes of baking, allowing the cheese to melt and become bubbly.

2. Spicy Hamburger Steak Bake

Add 1 teaspoon of red pepper flakes or your favorite hot sauce to the ground beef mixture for a spicy twist. You can also add jalapeños to the sauce for an extra kick.

3. Vegetable-Packed Hamburger Steak Bake

Add sliced mushrooms, zucchini, or carrots to the sauce for a more vegetable-forward dish. The vegetables will cook down and absorb the flavors of the sauce, adding more texture and nutrition.

4. Low-Carb Hamburger Steak Bake

For a keto-friendly version, replace the breadcrumbs with crushed pork rinds and ensure that the cream of mushroom soup and sour cream are sugar-free. Serve with cauliflower mash or zucchini noodles instead of traditional starches.

Keto Version and Low-Carb Adjustments

For a keto-friendly version:

• Replace the breadcrumbs with crushed pork rinds or almond flour.
• Ensure the cream of mushroom soup is low-carb or make your own keto version.
• Serve the hamburger steaks with cauliflower mash or steamed vegetables instead of mashed potatoes or noodles.

Frequently Asked Questions (FAQs)

Q: Can I make Amish Hamburger Steak Bake ahead of time?
Yes! You can assemble the hamburger steaks and sauce, then refrigerate for up to 1 day before baking. When ready to cook, simply bake as directed.

Q: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Q: Can I freeze Amish Hamburger Steak Bake?
Yes! You can freeze the unbaked or baked hamburger steaks in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.

Q: What can I serve with Amish Hamburger Steak Bake?
Serve this dish with classic sides like mashed potatoes, egg noodles, or rice. Pair it with steamed vegetables, green beans, or a side salad for a complete meal.

Q: Can I use ground turkey or chicken instead of beef?
Yes! You can substitute the ground beef with ground turkey or ground chicken for a leaner version. Just be mindful of the cooking time, as poultry tends to cook faster.

This Amish Hamburger Steak Bake is a comforting and easy-to-make dish that’s perfect for any night of the week. With tender hamburger steaks and a creamy, savory sauce, this recipe is sure to become a family favorite. Customize it with added vegetables, spices, or cheese to suit your tastes and enjoy a delicious, hearty meal.