Roasted Hasselback Beets with Fresh Dill Dressing is a stunning and delicious side dish that’s perfect for any occasion. The beets are sliced in a hasselback style, roasted until tender, and drizzled with a tangy dill dressing that adds a burst of fresh flavor. This dish is not only visually impressive but also incredibly flavorful, making it a perfect addition to your table.
Table of Contents
Ingredients
For the Beets
- 6 medium beets, peeled
- 2 tablespoons olive oil
- Salt and black pepper, to taste
For the Fresh Dill Dressing
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Beets
- Preheat your oven to 400°F (200°C).
- Place each beet between two wooden spoons or chopsticks to prevent cutting all the way through.
- Slice the beets crosswise into 1/8-inch slices, making sure not to cut all the way through to the bottom.
Step 2: Roast the Beets
- Place the sliced beets on a baking sheet lined with parchment paper.
- Drizzle the beets with olive oil, ensuring they are well coated. Season with salt and black pepper.
- Roast in the preheated oven for 45-55 minutes, or until the beets are tender and slightly caramelized, basting occasionally with the olive oil from the pan.
Step 3: Prepare the Fresh Dill Dressing
- In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, chopped dill, and minced garlic. Season with salt and black pepper to taste.
Step 4: Serve
- Once the beets are roasted, remove them from the oven and let them cool for a few minutes.
- Drizzle the fresh dill dressing over the warm beets and serve immediately. Enjoy!
Cooking Tips & Notes
- Uniform Slicing: Using wooden spoons or chopsticks while slicing the beets ensures that you don’t cut all the way through, allowing for the hasselback effect.
- Basting: Basting the beets with the olive oil from the pan during roasting helps them stay moist and enhances caramelization.
- Dressing: For an extra burst of flavor, drizzle the dressing over the beets while they are still warm so they absorb more of the flavor.
Variations
- Citrus Dill Dressing: Add 1 tablespoon of freshly squeezed lemon or orange juice to the dressing for a bright, citrusy flavor.
- Herb Variation: Substitute the fresh dill with other herbs like parsley, thyme, or tarragon for a different twist.
- Goat Cheese Topping: Crumble some goat cheese over the beets before serving for added creaminess and flavor.
- Honey Balsamic Beets: Use balsamic vinegar instead of white wine vinegar and add an extra tablespoon of honey for a sweeter glaze.
Frequently Asked Questions (FAQs)
1. Can I Use Pre-Cooked Beets?
Yes, you can use pre-cooked beets to save time. Simply slice them hasselback-style and roast for 15-20 minutes, or until they are heated through and slightly caramelized.
2. How Do I Store Leftover Roasted Beets?
Store any leftover roasted beets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or enjoy them cold as part of a salad.
3. Can I Make the Dill Dressing Ahead of Time?
Yes, the dill dressing can be made up to 2 days in advance and stored in the refrigerator. Shake or whisk well before using.
4. What Can I Serve with Roasted Hasselback Beets?
These beets pair well with roasted chicken, grilled fish, or as part of a vegetarian spread with quinoa or couscous. They also make a great addition to any holiday table.
Roasted Hasselback Beets with Fresh Dill Dressing is an impressive and delicious side dish that’s sure to impress your guests. The tender, roasted beets combined with the tangy dill dressing make for a flavorful and visually stunning dish that’s perfect for any occasion. Give this recipe a try, and enjoy the delightful taste of roasted beets with a fresh herb twist!
