Name: Pork Tenderloin with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: 1.5 to 2 pounds pork tenderloin (trimmed); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme or rosemary; 2 tablespoons olive oil (for searing); 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup chicken or vegetable broth; ½ cup heavy cream (for creamy gravy); 2 tablespoons flour (for thickening); 2 tablespoons butter (for added richness)

There’s something comforting about a perfectly cooked pork tenderloin topped with a rich, savory gravy. Pork Tenderloin with Gravy is a classic dish that brings warmth to any dinner table, making it a favorite for family meals or special occasions. This dish stands out not only for its tender, juicy meat but also for the creamy gravy that elevates the flavors and adds a luscious finish. Whether you’re serving it for a weeknight dinner or a Sunday gathering, this recipe is sure to impress.

Ingredients

Pork Tenderloin: 1.5 to 2 pounds (trimmed)
Seasonings:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or rosemary
Olive oil: 2 tablespoons (for searing)
Onion: 1 medium, finely chopped
Garlic: 3 cloves, minced
Chicken or vegetable broth: 1 cup
Heavy cream: ½ cup (for creamy gravy)
Flour: 2 tablespoons (for thickening)
Butter: 2 tablespoons (for added richness)

Note: For those watching their sodium intake, consider using low-sodium broth and reducing the salt in the seasoning mix. You can learn more about this topic.

Steps / Instructions

Preheat your oven: Set your oven to 400°F (200°C).
Prepare the pork: In a small bowl, combine the salt, pepper, garlic powder, onion powder, and thyme. Rub this seasoning mix all over the pork tenderloin, ensuring it’s evenly coated.
Sear the pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. When the oil is hot, add the pork tenderloin and sear for about 3-4 minutes on each side until browned. This step locks in the flavor and moisture.
Add aromatics: Once the pork is browned, remove it from the skillet and set it aside. In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
Deglaze the pan: Pour in the chicken or vegetable broth, scraping any browned bits from the bottom of the pan. This adds depth to your gravy.
Return the pork: Place the seared pork tenderloin back into the skillet. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). This ensures your pork is juicy and tender.
Make the gravy: Once the pork is done, remove it from the oven and let it rest for 5-10 minutes. While it rests, return the skillet to the stove over medium heat. In a small bowl, whisk together the flour and heavy cream until smooth, then add to the skillet. Stir continuously until the gravy thickens, about 3-5 minutes. If the gravy is too thick, you can add a little more broth or cream to reach your desired consistency.
Slice and serve: Slice the pork tenderloin against the grain into medallions and serve drizzled with the creamy gravy.

Tips & Tricks

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Make-ahead option: You can prepare the pork and gravy in advance, then reheat before serving for an easy weeknight dinner.
Avoid overcooking: Use a meat thermometer to check for doneness. Overcooked pork can become dry.
Experiment with marinades: For extra flavor, consider marinating the pork tenderloin in a mixture of olive oil, balsamic vinegar, and herbs for a few hours before cooking.

Variations

Feel free to customize the recipe based on your preferences. For a zesty twist, you can add Dijon mustard to the gravy, or for a sweeter note, a splash of balsamic reduction works well. Additionally, if you’re looking for a healthier option, consider using a leaner cut of pork or substituting half of the cream with Greek yogurt for a tangy flair. Check out our related guide for more tips.

Serving Suggestions

This Pork Tenderloin with Gravy pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or rice to soak up the delicious gravy. For a refreshing contrast, a simple green salad with a light vinaigrette can be a perfect accompaniment.

Indulge in this comforting dish that brings taste and warmth to your table. Your family will love the tender pork loin paired with rich, creamy gravy, making it a fantastic choice for any occasion!