These Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are the ultimate bite-sized treat for peanut butter lovers. Soft, chewy cookies are filled with a creamy peanut butter center and studded with colorful Reese’s Pieces for an extra crunch. Perfect for parties, holiday cookie exchanges, or just for satisfying your sweet tooth, these mini cookies are packed with peanut butter flavor and are absolutely irresistible.

The combination of a gooey peanut butter filling and the crunchy candy coating from Reese’s Pieces makes these cookies an addictive snack. Plus, their mini size means they’re perfect for popping into your mouth—though it’s hard to stop at just one!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini Reese’s Pieces candies

For the Peanut Butter Filling

• 1/4 cup creamy peanut butter
• 1/4 cup powdered sugar

Instructions

Step 1: Prepare the Peanut Butter Filling

• In a small bowl, mix together the creamy peanut butter and powdered sugar until well combined and smooth.
• Scoop out small teaspoon-sized portions and roll them into balls. Place them on a plate and freeze for about 15-20 minutes, or until firm.

Step 2: Make the Cookie Dough

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
• Add the creamy peanut butter, egg, and vanilla extract, and mix until fully combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the mini Reese’s Pieces candies until evenly distributed throughout the dough.

Step 3: Assemble the Cookies

• Scoop out tablespoon-sized portions of the cookie dough and flatten each into a small disc.
• Place a frozen peanut butter ball in the center of each disc and wrap the dough around it, rolling it into a ball to fully encase the filling.
• Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 4: Bake

• Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are just beginning to crack.
• Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Cook Notes & Tips

• Chilling the Filling: Freezing the peanut butter filling helps it stay intact during baking, resulting in a gooey center when you bite into the cookie.
• Do Not Overbake: These cookies are best when they’re soft and slightly underbaked in the center. They will continue to set as they cool on the baking sheet.
• Reese’s Pieces: You can use regular or mini Reese’s Pieces candies, but the mini ones work best for these bite-sized cookies.

Recipe Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an extra layer of flavor.
• Crunchy Peanut Butter: Use crunchy peanut butter in the filling for added texture.
• Nutty Addition: Fold in 1/4 cup of chopped peanuts for extra crunch in the cookie dough.

Frequently Asked Questions (FAQs)

Q: Can I make these cookies ahead of time?
A: Yes! You can prepare the cookie dough and peanut butter filling ahead of time and refrigerate them for up to 24 hours. When ready to bake, assemble and bake as directed.

Q: How do I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for a firmer texture.

Q: Can I freeze these cookies?
A: Absolutely! You can freeze the cookie dough balls before baking or freeze the baked cookies. If freezing the dough, bake from frozen, adding an extra 1-2 minutes to the baking time.

These Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are the perfect treat for any peanut butter and chocolate lover. With their gooey peanut butter center and crunchy Reese’s Pieces, these mini cookies are not only fun to make but also incredibly delicious. Whether you’re baking for a special occasion or just want to treat yourself, these cookies are sure to be a hit. Give this recipe a try and enjoy the irresistible combination of flavors in every bite!