This Better Than Sex Cake is a decadent and indulgent dessert that’s rich, moist, and full of flavor. It starts with a chocolate cake base that’s soaked in a combination of sweetened condensed milk and caramel sauce, then topped with a layer of whipped topping and a sprinkle of toffee bits for the ultimate texture and taste. The result is a cake that’s deliciously moist, full of caramel flavor, and absolutely irresistible.
Whether you’re making it for a special occasion, a family gathering, or just because, this cake is sure to be a crowd favorite. The combination of chocolate, caramel, and whipped cream makes every bite a perfect balance of sweetness and richness, making it difficult to resist.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1/2 cup toffee bits (such as Heath)
- Optional: 1/2 cup mini chocolate chips
Instructions
Step 1: Bake the Cake
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the cake mix according to the package directions and bake in a 9×13-inch baking dish. Bake until a toothpick inserted into the center comes out clean.
Step 2: Add the Caramel and Sweetened Condensed Milk
- Once the cake is baked, remove it from the oven and allow it to cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the top of the cake, spacing them about 1 inch apart.
- Pour the sweetened condensed milk evenly over the entire cake, allowing it to soak into the holes.
- Next, pour the caramel sauce evenly over the cake, letting it seep into the holes as well.
Step 3: Cool and Add Toppings
- Allow the cake to cool completely to room temperature, then refrigerate for at least 1 hour to allow the flavors to meld.
- Once the cake is chilled, spread the whipped topping evenly over the top of the cake.
- Sprinkle the toffee bits and mini chocolate chips (if using) over the whipped topping.
Step 4: Serve
- Slice the cake into squares and serve chilled. Enjoy the rich, gooey, and decadent flavors!
Cook Notes & Tips
- Poking Holes: Use the handle of a wooden spoon to create holes that are big enough for the sweetened condensed milk and caramel to soak into, making the cake moist and flavorful.
- Chilling Time: Letting the cake chill in the refrigerator for at least 1 hour is key to allowing the flavors to meld and for the cake to absorb the sweetened milk and caramel.
- Storing: Store any leftovers in the refrigerator for up to 4 days. The cake actually gets better the longer it sits, as the flavors continue to develop.
Recipe Variations
- Peanut Butter Version: Drizzle peanut butter sauce over the cake along with the caramel for a chocolate and peanut butter twist.
- Banana Split Cake: Add sliced bananas and strawberries on top of the whipped topping for a banana split-inspired dessert.
- Salted Caramel: Sprinkle a little flaky sea salt over the caramel before adding the whipped topping for a salted caramel version.
- German Chocolate: Use a German chocolate cake mix and add shredded coconut along with the toffee bits for a German chocolate variation.
Frequently Asked Questions (FAQs)
Q: Can I make this cake ahead of time?
A: Yes! This cake is actually best when made a day in advance. This allows the flavors to meld together, making it even more delicious.
Q: Can I use homemade caramel sauce?
A: Absolutely! If you have a favorite homemade caramel sauce recipe, it will work wonderfully in this cake.
Q: How do I store leftovers?
A: Store leftover cake in an airtight container in the refrigerator for up to 4 days. The cake will continue to be moist and flavorful as it sits.
Q: Can I use a different cake mix flavor?
A: Yes, you can use any cake mix flavor you like. Vanilla, red velvet, or German chocolate would all be delicious options.
This Better Than Sex Cake is a rich, decadent dessert that’s full of flavor and sure to impress anyone who tries it. With its moist chocolate cake, gooey caramel, and light whipped topping, every bite is a delicious blend of sweetness and texture. Perfect for special occasions or any time you need a show-stopping dessert, this cake will quickly become a favorite. Give this recipe a try, and enjoy the luscious, indulgent flavors of this classic treat!
