OOEY-GOOEY CREAM CHEESE CORN BAKE
Introduction
Let me share with you a delicious recipe that will have your taste buds dancing with joy. This ooey-gooey cream cheese corn bake is the perfect side dish for any occasion. The combination of cream cheese, butter, and sweet corn creates a mouthwatering dish that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply want to enjoy a comforting meal at home, this recipe is a winner. So, let’s get started!
Ingredients
To make this scrumptious cream cheese corn bake, you will need the following ingredients:
– 225g (8 ounces) cream cheese, cubed and at room temperature
– 4 tablespoons butter
– 80ml (1/3 cup) milk
– 1/2 teaspoon salt
– Freshly ground black pepper, to taste
– 510g (18 ounces) frozen sweet corn, thawed
Steps by Step Instructions
Now that we have all of our ingredients ready, let’s dive into the step-by-step process of making this delectable cream cheese corn bake:
Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F). This will ensure that your corn bake cooks evenly and to perfection.
Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the cubed cream cheese, butter, milk, salt, and black pepper. Use a hand mixer or whisk to blend the ingredients together until you have a smooth and creamy mixture.
Step 3: Add the Sweet Corn
Gently fold in the thawed sweet corn into the cream cheese mixture. Make sure all the corn is evenly coated with the creamy goodness.
Step 4: Transfer to Baking Dish
Grease a baking dish with butter or cooking spray to prevent sticking. Pour the cream cheese and corn mixture into the baking dish, spreading it out evenly.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and the edges are bubbling. The aroma filling your kitchen will be absolutely tantalizing!
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can still enjoy this delicious cream cheese corn bake with a few modifications:
– Substitute the sweet corn with cauliflower florets for a low-carb alternative.
– Use almond milk or coconut milk instead of regular milk.
– Replace the butter with ghee or coconut oil.
By making these simple swaps, you can create a keto-friendly version of this mouthwatering dish without compromising on taste.
Tips
Here are a few tips to ensure your cream cheese corn bake turns out perfectly every time:
– Allow the cream cheese to come to room temperature before using. This will make it easier to blend and create a smooth mixture.
– Thaw the sweet corn completely before adding it to the cream cheese mixture. This will prevent any excess moisture in the dish.
– Feel free to add some shredded cheese on top of the bake before baking for an extra cheesy twist.
– Serve the cream cheese corn bake hot for the best flavor and texture.
Conclusion
In conclusion, this ooey-gooey cream cheese corn bake is a delightful side dish that will impress everyone at your table. The creamy texture of the cream cheese combined with the sweetness of the corn creates a harmonious flavor profile that is simply irresistible. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to indulge in a truly mouthwatering dish!