Introduction

The North Woods Inn Cheese Bread is a classic American comfort food dish that has been a staple in many households for generations. This savory bread is a perfect combination of melted cheese, freshly baked bread, and a hint of garlic, making it an ideal accompaniment to any meal. The origins of this recipe can be traced back to the North Woods Inn, a popular restaurant in Wisconsin known for its delicious cheese bread. Over time, the recipe has been perfected and passed down through generations, with each family adding their own twist to the original recipe.

One of the reasons why the North Woods Inn Cheese Bread is so beloved is its ability to evoke a sense of nostalgia and warmth. The aroma of freshly baked bread wafting from the oven is sure to transport you back to a time when life was simpler, and mealtimes were always a special occasion. Whether you’re serving it as a side dish, a snack, or even as a light lunch, this cheese bread is sure to become a favorite in your household. So, let’s dive into the recipe and explore the secrets behind this delicious North Woods Inn Cheese Bread.

Ingredients

To make the North Woods Inn Cheese Bread, you will need the following ingredients: Check out our related guide for more tips.

• 2 cups of warm water
• 2 teaspoons of active dry yeast
• 3 tablespoons of sugar
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1 cup of grated cheddar cheese
• 1/2 cup of grated mozzarella cheese
• 1/4 cup of grated parmesan cheese
• 1 clove of garlic, minced
• 1 tablespoon of chopped fresh parsley

It’s essential to use high-quality ingredients, especially when it comes to the cheese. Look for a combination of cheddar, mozzarella, and parmesan cheese that is rich in flavor and has a good melting point. You can also experiment with different types of cheese, such as gouda or provolone, to give the bread a unique flavor profile.

Steps / Instructions

Now that we have our ingredients, let’s move on to the instructions. To make the North Woods Inn Cheese Bread, follow these steps:

1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes, or until the yeast is activated and foamy.
2. Add the flour, salt, and melted butter to the bowl. Mix the ingredients together until a sticky dough forms.
3. Knead the dough for 10-15 minutes, or until it becomes smooth and elastic. You can use a stand mixer with a dough hook attachment or knead the dough by hand.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
6. Punch down the dough and shape it into a round or oblong loaf. Place the loaf on the prepared baking sheet.
7. Sprinkle the grated cheese over the top of the loaf, making sure to leave a 1-inch border around the edges.
8. Drizzle the minced garlic over the cheese, followed by a sprinkle of chopped parsley.
9. Bake the bread for 25-30 minutes, or until it is golden brown and the cheese is melted and bubbly.
10. Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving.

One of the most critical steps in making the North Woods Inn Cheese Bread is ensuring that the cheese is melted and bubbly. To achieve this, make sure to sprinkle the cheese evenly over the top of the loaf and bake the bread at the correct temperature. You can also broil the bread for an additional 2-3 minutes to get a crispy, golden-brown crust.

Tips & Tricks

To get the best results when making the North Woods Inn Cheese Bread, follow these tips and tricks:

• Use a high-quality cheese that is rich in flavor and has a good melting point.
• Don’t overmix the dough, as this can lead to a dense and tough bread.
• Let the dough rise for the full 1-2 hours to ensure that it has doubled in size and has a light, airy texture.
• Use a baking stone or a cast-iron skillet to bake the bread, as these will help to create a crispy crust.
• Experiment with different types of cheese and herbs to give the bread a unique flavor profile.

Additionally, you can try making the North Woods Inn Cheese Bread in a slow cooker or a bread machine. Simply follow the manufacturer’s instructions and adjust the cooking time and temperature as needed. You can also make the bread ahead of time and freeze it for up to 2 months. Simply thaw the bread at room temperature or reheat it in the oven or microwave.

For more information on bread baking techniques, you can visit the King Arthur Flour website, which offers a wide range of recipes and tips for making delicious bread. You can also check out the Delicious Baked Pork Chops Recipe or the Savory Sandwich Crust Garlic Rolls for more ideas on how to serve the North Woods Inn Cheese Bread.

Variations

One of the best things about the North Woods Inn Cheese Bread is that it can be customized to suit your tastes and preferences. Here are a few variations you can try:

• Add some diced ham or bacon to the dough for a savory twist.
• Use different types of cheese, such as gouda or provolone, to give the bread a unique flavor profile.
• Add some chopped herbs, such as parsley or rosemary, to the dough for added flavor.
• Try using a different type of flour, such as whole wheat or rye, to give the bread a nuttier flavor.

You can also experiment with different shapes and sizes, such as making individual rolls or a large, round loaf. The possibilities are endless, and the North Woods Inn Cheese Bread is a great canvas for your creativity.

Serving Suggestions

The North Woods Inn Cheese Bread is a versatile dish that can be served in a variety of ways. Here are a few ideas:

• Serve the bread as a side dish, accompanied by a salad or a bowl of soup.
• Use the bread as a base for a charcuterie board, topped with cured meats, cheeses, and crackers.
• Make the bread into individual rolls and serve them as a snack or appetizer.
• Use the bread as a base for a breakfast strata, topped with eggs, sausage, and cheese.

For more ideas on how to serve the North Woods Inn Cheese Bread, you can check out the Loaded Creamy Corn Dip or the Easy Chuck Roast Recipe. You can also visit the Epicurious website for more recipes and ideas.

FAQ

Here are a few frequently asked questions about the North Woods Inn Cheese Bread:

• Can I make the bread ahead of time and freeze it? Yes, you can make the bread ahead of time and freeze it for up to 2 months. Simply thaw the bread at room temperature or reheat it in the oven or microwave.
• Can I use a different type of cheese? Yes, you can experiment with different types of cheese to give the bread a unique flavor profile.
• Can I make the bread in a slow cooker or bread machine? Yes, you can make the bread in a slow cooker or bread machine. Simply follow the manufacturer’s instructions and adjust the cooking time and temperature as needed.

For more information and tips on bread baking, you can visit the Bread World website, which offers a wide range of recipes and resources for bread enthusiasts.

Conclusion

The North Woods Inn Cheese Bread is a delicious and versatile dish that is perfect for any occasion. With its rich, cheesy flavor and crispy, golden-brown crust, it’s sure to become a favorite in your household. Whether you’re serving it as a side dish, a snack, or a light lunch, this bread is sure to impress. So why not give it a try and see for yourself why the North Woods Inn Cheese Bread is a classic American comfort food dish? For more recipe ideas and inspiration, you can visit the Choose a Recipe website, which offers a wide range of recipes and resources for home cooks.

North Woods Inn Cheese Bread

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

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⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

—

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A classic American comfort food dish that has been a staple in many households for generations. This savory bread is a perfect combination of melted cheese, freshly baked bread, and a hint of garlic, making it an ideal accompaniment to any meal.

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Ingredients

• 2 cups of warm water
• 2 teaspoons of active dry yeast
• 3 tablespoons of sugar
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1 cup of grated cheddar cheese
• 1/2 cup of grated mozzarella cheese
• 1/4 cup of grated parmesan cheese
• 1 clove of garlic, minced
• 1 tablespoon of chopped fresh parsley

Directions

1.

In a large mixing bowl, combine the warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes, or until the yeast is activated and foamy.

2.

Add the flour, salt, and melted butter to the bowl. Mix the ingredients together until a sticky dough forms.

3.

Knead the dough for 10-15 minutes, or until it becomes smooth and elastic. You can use a stand mixer with a dough hook attachment or knead the dough by hand.

4.

Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

5.

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

6.

Punch down the dough and shape it into a round or oblong loaf. Place the loaf on the prepared baking sheet.

7.

Sprinkle the grated cheese over the top of the loaf, making sure to leave a 1-inch border around the edges.

8.

Drizzle the minced garlic over the cheese, followed by a sprinkle of chopped parsley.

9.

Bake the bread for 25-30 minutes, or until it is golden brown and the cheese is melted and bubbly.

10.

Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving.

Recipe Reviews

• hassan★★★★★May 12, 2026

  Excellent recipe!

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