Introduction
Welcome to our delicious recipe for Lipton Onion Meatloaf! If you’re a meatloaf lover, you’re in for a treat. This recipe combines the classic flavors of traditional meatloaf with the savory goodness of Lipton Onion Soup Mix. The result is a mouthwatering dish that will have your family and friends coming back for seconds.
Why You’ll Love This Recipe
There are so many reasons to love this Lipton Onion Meatloaf recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The Lipton Onion Soup Mix adds a depth of flavor that takes this meatloaf to another level.
Another reason to love this recipe is its versatility. You can easily customize it to suit your taste preferences. Add some diced bell peppers or shredded cheese for an extra burst of flavor. You can also make it gluten-free by using gluten-free breadcrumbs or almond flour instead.
Not only is this Lipton Onion Meatloaf delicious, but it’s also budget-friendly. Ground beef is an affordable protein option, and the rest of the ingredients are pantry staples. It’s a meal that won’t break the bank but will still leave you satisfied.
Ingredients
To make this mouthwatering Lipton Onion Meatloaf, you’ll need the following ingredients:
– 1 ½ pounds ground beef
– 1 packet Lipton Onion Soup Mix
– ¾ cup breadcrumbs
– 2 eggs
– ½ cup milk
– ⅓ cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create the perfect Lipton Onion Meatloaf:
- In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Preheat your oven to 350°F (175°C).
- Transfer the meatloaf mixture to a greased loaf pan and shape it into a loaf shape.
- Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Pro Tip: To add an extra layer of flavor, you can brush some additional ketchup or barbecue sauce on top of the meatloaf during the last 10 minutes of baking.
Expert Tips for Success
Here are some expert tips to ensure your Lipton Onion Meatloaf turns out perfect every time:
– Use a mixture of ground beef with a higher fat content, such as 80/20, for a juicier meatloaf.
– Don’t overmix the meatloaf mixture. Mix just until all the ingredients are incorporated to avoid a dense and tough texture.
– Let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute and makes for easier slicing.
– If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the slices in the microwave or enjoy them cold in sandwiches.
Variations and Substitutions
This Lipton Onion Meatloaf recipe is incredibly versatile. Here are a few variations and substitutions you can try:
– Instead of ground beef, you can use a mixture of ground pork and ground veal for a different flavor profile.
– Add some diced bell peppers, onions, or mushrooms to the meatloaf mixture for added texture and flavor.
– If you’re following a gluten-free diet, you can replace the breadcrumbs with gluten-free breadcrumbs or almond flour.
– For a spicy kick, add some diced jalapenos or a dash of hot sauce to the meatloaf mixture.
Serving Suggestions
This Lipton Onion Meatloaf is delicious on its own, but you can also serve it with some tasty sides. Here are a few serving suggestions:
– Mashed potatoes: The creamy and fluffy texture of mashed potatoes pairs perfectly with the savory meatloaf.
– Roasted vegetables: Serve the meatloaf with a side of roasted vegetables, such as carrots, Brussels sprouts, or green beans.
– Salad: A fresh and crisp salad with a tangy vinaigrette is a great contrast to the rich flavors of the meatloaf.
FAQs
Q: Can I freeze the Lipton Onion Meatloaf?
A: Yes, you can freeze the cooked meatloaf. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Q: Can I use a different brand of onion soup mix?
A: Absolutely! If you can’t find Lipton Onion Soup Mix, you can use any other brand of onion soup mix or even make your own by combining dried minced onions, beef bouillon, onion powder, and salt.
Final Thoughts
There you have it – a delicious and flavorful Lipton Onion Meatloaf recipe that’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a gathering, this meatloaf is a crowd-pleaser. It’s easy to make, versatile, and packed with savory flavors. Give it a try and enjoy the warm and comforting taste of homemade meatloaf!
Lipton Onion Meatloaf
A delicious and savory meatloaf recipe made with Lipton Onion Soup Mix, ground beef, and a blend of flavorful ingredients. This meatloaf is easy to make, versatile, and budget-friendly, perfect for a comforting meal with family and friends.
Ingredients
- 1 ½ pounds ground beef
- 1 packet Lipton Onion Soup Mix
- ¾ cup breadcrumbs
- 2 eggs
- ½ cup milk
- ⅓ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix well.
- Preheat the oven to 350°F (175°C).
- Transfer the meatloaf mixture to a greased loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour or until internal temperature reaches 160°F (71°C).
- Let the meatloaf rest before slicing and serving.
Nutrition Facts
