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Ground Beef and Potato Bake Recipe

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Ground Beef and Potato Bake is a comforting, hearty dish that’s perfect for an easy weeknight dinner. Layers of seasoned ground beef, tender potatoes, and creamy cheese come together to create a flavorful casserole that’s sure to please the whole family. With simple ingredients and minimal prep, this dish is a go-to option when you want something filling and delicious without a lot of fuss.

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Table of Contents

Introduction

If you’re looking for a simple, satisfying dinner that’s easy to prepare, this Ground Beef and Potato Bake is a great choice. The combination of seasoned ground beef, thinly sliced potatoes, and melted cheese makes for a comforting, hearty meal that everyone will love. This casserole is easy to customize with your favorite spices and add-ins, making it a versatile dish that can be tailored to your family’s preferences.

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With just a few basic ingredients and one baking dish, you can have a delicious, filling dinner ready with minimal effort. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this ground beef and potato bake is sure to become a family favorite.

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Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 4 medium potatoes, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream or milk
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.

Step 2: Cook the Ground Beef

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and cook for 3-4 minutes, or until softened.
  3. Add the minced garlic and cook for an additional 1 minute.
  4. Add the ground beef to the skillet, breaking it up with a spatula. Season with salt, black pepper, paprika, and dried thyme.
  5. Cook until the ground beef is browned and fully cooked. Drain any excess grease if necessary.

Step 3: Assemble the Casserole

  1. Arrange half of the thinly sliced potatoes in an even layer at the bottom of the prepared baking dish.
  2. Spread the cooked ground beef mixture evenly over the layer of potatoes.
  3. Arrange the remaining potato slices on top of the beef layer.
  4. Pour the heavy cream or milk evenly over the potatoes.
  5. Cover the baking dish with aluminum foil.

Step 4: Bake the Casserole

  1. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender.
  2. Remove the foil and sprinkle the shredded cheddar cheese over the top.
  3. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

  1. Let the casserole cool for a few minutes before serving.
  2. Garnish with chopped fresh parsley, if desired, and serve warm.

Cooking Tips & Notes

  • Potatoes: For best results, slice the potatoes thinly and evenly to ensure they cook through. A mandoline slicer works well for this.
  • Cheese: You can use any type of cheese you like. Cheddar works well, but mozzarella or a blend of cheeses can also be used.
  • Cream: If you prefer a lighter version, you can use milk instead of heavy cream, but the dish will be slightly less rich.

Variations

  • Vegetable Addition: Add a layer of vegetables like sliced bell peppers, mushrooms, or spinach for added flavor and nutrition.
  • Spicy Version: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the ground beef for a spicy kick.
  • Herbed Potato Bake: Add fresh herbs like rosemary or thyme between the layers for an aromatic twist.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the refrigerator.

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2. How Do I Store Leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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3. Can I Use Ground Turkey Instead of Beef?

Yes, you can substitute ground turkey for the ground beef for a lighter option. The cooking time will remain the same.

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4. Can I Freeze This Casserole?

Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Serving Suggestions

  • Salad: Serve this casserole with a simple green salad for a balanced meal.
  • Bread: Pair with crusty bread or dinner rolls to soak up the delicious juices from the casserole.
  • Steamed Vegetables: Serve alongside steamed broccoli or green beans for added vegetables.

Ground Beef and Potato Bake is a hearty, comforting dish that’s easy to make and perfect for any night of the week. With layers of seasoned ground beef, tender potatoes, and melty cheese, this casserole is sure to become a family favorite. Whether you’re looking for a quick weeknight meal or something comforting for the weekend, this ground beef and potato bake is sure to satisfy. Give it a try, and enjoy a delicious and comforting dinner that’s full of flavor!

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