Slow Cooker Salmon is an effortless way to prepare a perfectly tender and flavorful salmon dish without any hassle. Cooking salmon in the slow cooker helps it stay moist and infuses it with the flavors of your chosen herbs, spices, and lemon. This recipe is perfect for those days when you want a delicious, healthy dinner with minimal prep.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 lemon, sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional for flavor)
• 1 tablespoon fresh dill or parsley, chopped
• ½ cup chicken or vegetable broth

Optional Add-Ins:

• 1 tablespoon soy sauce for a savory twist
• 1 teaspoon honey for a hint of sweetness
• ½ teaspoon red pepper flakes for a bit of heat

For Serving:

• Steamed vegetables (asparagus, broccoli, or green beans)
• Rice, quinoa, or roasted potatoes
• Lemon wedges

Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the inside of your slow cooker with a bit of olive oil or non-stick spray to prevent the salmon from sticking.

Step 2: Season the Salmon

1. Drizzle olive oil over the salmon fillets and sprinkle them with salt, black pepper, and smoked paprika (if using).
2. Rub the minced garlic evenly over each fillet.

Step 3: Add the Salmon to the Slow Cooker

1. Place the lemon slices at the bottom of the slow cooker in an even layer.
2. Lay the seasoned salmon fillets on top of the lemon slices. The lemon will help infuse the fish with flavor and prevent it from sticking to the bottom.
3. Pour the chicken or vegetable broth around the salmon, being careful not to pour directly on the fillets, to maintain the seasoning.

Step 4: Cook the Salmon

1. Cover and cook on low for 1 ½ – 2 hours, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).
2. Cooking time may vary depending on the thickness of your fillets, so check the salmon at the 1 ½ hour mark to avoid overcooking.

Step 5: Garnish and Serve

1. Carefully remove the salmon fillets from the slow cooker using a spatula. They may be delicate, so handle gently.
2. Garnish with fresh dill or parsley, and serve with lemon wedges on the side.

Cooking Notes

• Salmon Type: You can use Atlantic, sockeye, or coho salmon. Ensure the fillets are of similar size for even cooking.
• Broth: The chicken or vegetable broth adds moisture to the slow cooker and prevents the salmon from drying out.

Variations

1. Honey Soy Glazed Slow Cooker Salmon

Mix 1 tablespoon soy sauce, 1 tablespoon honey, and 1 teaspoon ginger with the garlic and drizzle over the salmon before cooking for a sweet and savory twist.

2. Herb Butter Slow Cooker Salmon

Replace the olive oil with 2 tablespoons of melted herb butter. Add herbs like thyme, rosemary, or tarragon to enhance the flavor.

3. Lemon Garlic Butter Salmon

Combine 2 tablespoons melted butter, 2 tablespoons lemon juice, and minced garlic, then drizzle over the fillets for a buttery, lemony flavor.

4. Cajun Slow Cooker Salmon

Season the salmon with Cajun seasoning instead of paprika for a spicy, Southern twist.

Frequently Asked Questions (FAQs)

Q: Can I make Slow Cooker Salmon ahead of time?
Yes! You can prepare the salmon and seasoning ahead of time, then store it in the refrigerator until you’re ready to cook. However, salmon is best enjoyed fresh for optimal flavor and texture.

Q: How do I store leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the salmon.

Q: Can I use frozen salmon fillets?
Yes, but make sure to thaw them completely in the refrigerator before cooking to ensure even cooking.

Q: Can I cook vegetables with the salmon in the slow cooker?
Yes, you can add vegetables like asparagus, zucchini, or green beans around the salmon. Just make sure to cut them into pieces of similar size to ensure even cooking.

Q: Can I add more flavor to the salmon?
Absolutely! You can use marinades, herbs, or spices to infuse more flavor into the salmon. Lemon, garlic, herbs, and soy sauce are all great options.

This Slow Cooker Salmon recipe is a simple and healthy way to prepare salmon without any fuss. The slow cooker ensures that the salmon stays moist and tender, while the garlic, lemon, and herbs infuse the fish with incredible flavor. Whether you’re serving it with steamed vegetables, rice, or a fresh salad, this dish is perfect for a nutritious weeknight dinner or a special occasion.