Grilled Sausages & Crispy Potato Slices is a simple yet incredibly satisfying meal that brings together smoky grilled sausages with golden, crispy potatoes. This dish is perfect for an outdoor barbecue, a casual family dinner, or a quick weeknight meal. With minimal ingredients and easy preparation, this comforting combination is sure to become a go-to favorite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Grilled Sausages & Crispy Potato Slices is a hearty, flavorful dish that’s incredibly easy to make. The smoky, juicy sausages pair perfectly with crispy, golden-brown potato slices seasoned to perfection. Whether you’re cooking outdoors on a grill or indoors using a skillet and oven, this dish offers the perfect balance of smoky flavor and crispy texture. Serve it with your favorite dipping sauce and a side salad for a complete meal.
Ingredients
- 4-6 sausages (bratwurst, Italian, or your preferred type)
- 4 medium russet potatoes, sliced into 1/4-inch rounds
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Grill and Oven: Preheat your grill to medium heat (about 350-400°F) and your oven to 400°F (200°C).
- Prepare the Potatoes: In a large mixing bowl, combine the potato slices, olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
- Bake the Potatoes: Arrange the seasoned potato slices in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Grill the Sausages: While the potatoes are baking, place the sausages on the preheated grill. Grill for 10-12 minutes, turning occasionally, until the sausages are browned and cooked through with an internal temperature of 160°F (71°C).
- Serve: Arrange the grilled sausages and crispy potato slices on a serving platter. Garnish with chopped fresh parsley if desired. Serve warm with your favorite dipping sauce or mustard.
Cook Notes & Tips
- Potato Slices: Make sure to slice the potatoes evenly to ensure they cook at the same rate and become evenly crispy.
- Sausage Types: You can use any sausage you prefer. Bratwurst, Italian sausage, or even chicken sausage works well with this recipe.
- Indoor Option: If grilling is not an option, you can cook the sausages in a skillet over medium heat until browned and cooked through.
Variations
- Spicy Sausages: Use spicy sausages and add a pinch of cayenne pepper to the potatoes for extra heat.
- Cheesy Potatoes: Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
- Vegetable Additions: Add sliced bell peppers or onions to the baking sheet with the potatoes for a colorful and flavorful addition.
Frequently Asked Questions (FAQs)
1. Can I Use Sweet Potatoes Instead of Russet Potatoes?
Yes, you can use sweet potatoes. The cooking time may vary slightly, but sweet potatoes will provide a delicious sweetness that pairs well with the smoky sausages.
2. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until warmed through.
3. Can I Cook the Sausages and Potatoes Together on the Grill?
Yes, you can cook both on the grill. Use a grill basket for the potatoes to prevent them from falling through the grates, and cook over medium heat until they are crispy and tender.
Grilled Sausages & Crispy Potato Slices is a simple, satisfying dish that’s perfect for any occasion. The smoky sausages and golden, crispy potatoes make for a delicious combination that’s sure to please everyone at the table. With minimal prep and versatile ingredients, this recipe is ideal for a quick weeknight meal or a fun weekend barbecue.
Give this recipe a try, and enjoy the comforting flavors of this easy and delicious meal!
Happy Cooking!
