Cheesesteak Sloppy Joes combine the best of two classic comfort foods: the savory flavors of a Philly cheesesteak and the messy deliciousness of a sloppy joe. This easy-to-make dish is perfect for a quick weeknight dinner or a casual gathering with friends. With ground beef, melted cheese, and sautéed peppers and onions, this sandwich is a crowd-pleaser that’s packed with flavor. It’s a fun twist on a traditional favorite that will leave everyone craving more.
Table of Contents
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 slices provolone cheese
- 4 hamburger buns
- 1 tbsp butter (for toasting buns)
Instructions
- Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and mushrooms (if using). Sauté for 4-5 minutes, or until the vegetables are softened. Add the minced garlic and cook for another 30 seconds until fragrant.
- Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked, about 6-7 minutes. Drain any excess fat from the skillet.
- Add the Sauce: Stir in the beef broth, Worcestershire sauce, ketchup, salt, and black pepper. Let the mixture simmer for 2-3 minutes, allowing the flavors to blend and the sauce to thicken.
- Melt the Cheese: Place the slices of provolone cheese over the beef mixture in the skillet. Cover the skillet with a lid and let the cheese melt for about 1-2 minutes.
- Toast the Buns: While the cheese is melting, spread butter on the inside of each hamburger bun and toast them in a separate skillet over medium heat until golden brown.
- Assemble the Sandwiches: Spoon the cheesesteak mixture onto the bottom half of each toasted bun. Place the top half of the bun over the filling and serve immediately.
Tips for Perfect Cheesesteak Sloppy Joes
- Use Lean Beef: Using lean ground beef will minimize the amount of grease, making the dish less messy while still retaining flavor.
- Melt Cheese Evenly: Covering the skillet with a lid helps the cheese melt evenly over the meat mixture, giving it that classic cheesesteak feel.
- Toast the Buns: Toasting the buns helps them hold up better to the juicy filling and adds a nice texture to each bite.
Recipe Variations
- Spicy Cheesesteak Sloppy Joes: Add a diced jalapeño or a pinch of red pepper flakes when sautéing the vegetables for a spicy kick.
- Chicken Cheesesteak Sloppy Joes: Substitute the ground beef with ground chicken or turkey for a lighter version of the dish.
- Cheese Options: Instead of provolone, try using cheddar or American cheese for a different flavor profile.
FAQs
Q: Can I make these ahead of time?
A: Yes, you can make the beef mixture ahead of time and store it in the refrigerator for up to 2 days. Reheat it in a skillet over medium heat before assembling the sandwiches.
Q: Can I freeze Cheesesteak Sloppy Joes?
A: Yes, the meat mixture can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Q: What can I serve with Cheesesteak Sloppy Joes?
A: These sloppy joes pair well with classic sides like French fries, coleslaw, or a simple green salad.
Cheesesteak Sloppy Joes are a delicious, easy-to-make twist on two beloved classics. With tender ground beef, sautéed vegetables, and gooey melted cheese, these sandwiches are perfect for a comforting weeknight meal or a fun weekend treat. Give this recipe a try, and enjoy the rich flavors of a cheesesteak in a casual, handheld form that everyone will love!
