Fridge Clearing Feast” Slow Cooker Casserole

The “Fridge Clearing Feast” Slow Cooker Casserole is the perfect way to use up leftover vegetables, proteins, and pantry staples that you have on hand. It’s a versatile, zero-waste recipe that helps reduce food waste while creating a hearty, comforting meal. With a few simple ingredients and your slow cooker, you can create a delicious dish that’s different every time—perfect for those times when you need a creative way to use what’s left in your fridge.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Fridge Clearing Casserole

• 2-3 cups assorted vegetables (such as bell peppers, carrots, celery, zucchini, broccoli, mushrooms, or spinach)
• 2 cups cooked protein (such as shredded chicken, cooked ground beef, sausage, or beans)
• 1 (10.5-ounce) can cream of mushroom, cream of chicken, or tomato soup
• 1/2 cup chicken or vegetable broth
• 1 cup shredded cheese (cheddar, mozzarella, or any cheese you have)
• 1 teaspoon dried herbs (such as thyme, oregano, or Italian seasoning)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 cups cooked pasta, rice, or potatoes (optional)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Gather all the leftover vegetables and proteins you have on hand. Chop the vegetables into bite-sized pieces.
2. If your protein isn’t already cooked, cook it before adding it to the slow cooker.

Step 2: Assemble the Casserole

1. In the slow cooker, add the chopped vegetables and cooked protein.
2. Pour in the cream soup and broth, then sprinkle in the dried herbs, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
3. If you’re using cooked pasta, rice, or potatoes, stir them in at this stage.

Step 3: Cook the Casserole

1. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the vegetables are tender and the flavors have melded together.
2. During the last 30 minutes of cooking, sprinkle the shredded cheese over the top, then cover and let it melt.

Step 4: Serve

1. Once cooked, give the casserole a good stir and taste for seasoning. Adjust salt and pepper as needed.
2. Serve warm, garnished with fresh herbs if desired.

Cook Notes & Tips

• Vegetables: Use any vegetables you have on hand. Root vegetables like carrots and potatoes may take longer to cook, so cut them into smaller pieces if you’re short on time.
• Protein: This recipe is a great way to use up leftover cooked chicken, beef, sausage, or beans. Feel free to mix and match depending on what’s available.
• Cream Soup: The type of cream soup you use can change the flavor profile. Cream of mushroom gives an earthy flavor, while cream of chicken adds a rich taste.
• Texture: For a thicker casserole, you can stir in more cheese or add a slurry made of cornstarch and water during the last hour of cooking.

Variations

• Mexican-Inspired Casserole: Use black beans, corn, bell peppers, and ground beef. Replace the cream soup with salsa or enchilada sauce, and add some taco seasoning for a Mexican twist.
• Italian Casserole: Use Italian sausage, bell peppers, zucchini, and spinach. Replace the cream soup with marinara sauce and add Italian seasoning.
• Vegetarian Casserole: Skip the meat and use an assortment of beans, lentils, and hearty vegetables like mushrooms and sweet potatoes for a delicious vegetarian option.

Frequently Asked Questions (FAQs)

1. Can I Make This Casserole Ahead of Time?

Yes, you can assemble the ingredients in the slow cooker insert the night before, then refrigerate. In the morning, simply place the insert in the slow cooker and cook as directed.

2. How Should I Store Leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I Freeze This Casserole?

Yes, this casserole freezes well. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with This Casserole?

This casserole is hearty on its own, but you can serve it with a side salad, crusty bread, or steamed vegetables to round out the meal.

The “Fridge Clearing Feast” Slow Cooker Casserole is an easy, versatile, and waste-free way to create a comforting meal with what you have on hand. It’s a perfect solution for using up leftovers while making something delicious and satisfying. Feel free to get creative with the ingredients and adapt it to your preferences—every time you make it, it can be a little different and just as tasty.

Happy cooking!