These Creamy Chicken Alfredo Sloppy Joes are a delicious twist on the classic sloppy joe, combining the comforting flavors of creamy Alfredo sauce with tender ground chicken. The savory Alfredo sauce, rich with Parmesan cheese and a hint of garlic, coats the juicy chicken for a mouthwatering experience. Served on toasted buns, these sloppy joes are easy to make and perfect for a quick weeknight dinner that the whole family will love.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 4-6 hamburger buns, toasted
Instructions
Step 1: Cook the Chicken
- In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook, breaking it apart with a spatula, until browned and cooked through, about 5-6 minutes.
- Add the finely chopped onion to the skillet and sauté for 3-4 minutes, or until the onion becomes translucent. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Step 2: Season the Chicken
- Season the chicken mixture with salt, black pepper, Italian seasoning, and red pepper flakes (if using). Stir to combine.
Step 3: Make the Alfredo Sauce
- Reduce the heat to low and add the heavy cream and chicken broth to the skillet. Stir until well combined.
- Add the grated Parmesan cheese and cream cheese, stirring until the cheeses are melted and the sauce is smooth and creamy. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.
Step 4: Assemble the Sloppy Joes
- Spoon the creamy chicken Alfredo mixture onto the toasted hamburger buns. Garnish with chopped fresh parsley if desired.
- Serve immediately and enjoy the creamy, savory goodness!
Cook Notes & Tips
- Ground Chicken: You can also use ground turkey or ground beef if you prefer. Adjust the seasoning as needed.
- Bun Choice: For added flavor, use brioche buns or garlic butter-toasted buns.
- Creamy Sauce: If you prefer a thicker sauce, let the Alfredo mixture simmer a little longer until it reaches your desired consistency.
Recipe Variations
- Mushroom Alfredo Sloppy Joes: Add 1 cup of sliced mushrooms to the skillet along with the onion for a hearty mushroom twist.
- Spicy Alfredo Joes: Increase the amount of red pepper flakes or add a splash of hot sauce for a spicy version.
- Vegetable Addition: Stir in some baby spinach or chopped broccoli to add a touch of greens to the dish.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time? A: Yes, you can prepare the chicken Alfredo mixture in advance and store it in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop before serving.
Q: Can I use store-bought Alfredo sauce? A: Yes, you can use store-bought Alfredo sauce to save time. Simply add it to the cooked chicken and heat through before serving.
Q: What can I serve with these sloppy joes? A: These sloppy joes are great served with a side of roasted vegetables, a green salad, or even some garlic Parmesan fries.
Q: Can I freeze leftovers? A: Yes, you can freeze the chicken Alfredo mixture in an airtight container for up to 3 months. Thaw in the refrigerator and reheat on the stovetop before serving.
These Creamy Chicken Alfredo Sloppy Joes are a deliciously savory twist on the classic sloppy joe, combining the comforting flavors of Alfredo sauce with tender ground chicken. Easy to make and full of flavor, they’re perfect for a weeknight meal that’s both hearty and satisfying. Give this recipe a try and enjoy the creamy, cheesy goodness that everyone will love!
