These Creamy Chicken Alfredo Sloppy Joes are a delicious twist on the classic sloppy joe, combining the comforting flavors of creamy Alfredo sauce with tender ground chicken. The savory Alfredo sauce, rich with Parmesan cheese and a hint of garlic, coats the juicy chicken for a mouthwatering experience. Served on toasted buns, these sloppy joes are easy to make and perfect for a quick weeknight dinner that the whole family will love.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• Salt and black pepper, to taste
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 4-6 hamburger buns, toasted

Instructions

Step 1: Cook the Chicken

• In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook, breaking it apart with a spatula, until browned and cooked through, about 5-6 minutes.
• Add the finely chopped onion to the skillet and sauté for 3-4 minutes, or until the onion becomes translucent. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 2: Season the Chicken

• Season the chicken mixture with salt, black pepper, Italian seasoning, and red pepper flakes (if using). Stir to combine.

Step 3: Make the Alfredo Sauce

• Reduce the heat to low and add the heavy cream and chicken broth to the skillet. Stir until well combined.
• Add the grated Parmesan cheese and cream cheese, stirring until the cheeses are melted and the sauce is smooth and creamy. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.

Step 4: Assemble the Sloppy Joes

• Spoon the creamy chicken Alfredo mixture onto the toasted hamburger buns. Garnish with chopped fresh parsley if desired.
• Serve immediately and enjoy the creamy, savory goodness!

Cook Notes & Tips

• Ground Chicken: You can also use ground turkey or ground beef if you prefer. Adjust the seasoning as needed.
• Bun Choice: For added flavor, use brioche buns or garlic butter-toasted buns.
• Creamy Sauce: If you prefer a thicker sauce, let the Alfredo mixture simmer a little longer until it reaches your desired consistency.

Recipe Variations

• Mushroom Alfredo Sloppy Joes: Add 1 cup of sliced mushrooms to the skillet along with the onion for a hearty mushroom twist.
• Spicy Alfredo Joes: Increase the amount of red pepper flakes or add a splash of hot sauce for a spicy version.
• Vegetable Addition: Stir in some baby spinach or chopped broccoli to add a touch of greens to the dish.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time? A: Yes, you can prepare the chicken Alfredo mixture in advance and store it in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop before serving.

Q: Can I use store-bought Alfredo sauce? A: Yes, you can use store-bought Alfredo sauce to save time. Simply add it to the cooked chicken and heat through before serving.

Q: What can I serve with these sloppy joes? A: These sloppy joes are great served with a side of roasted vegetables, a green salad, or even some garlic Parmesan fries.

Q: Can I freeze leftovers? A: Yes, you can freeze the chicken Alfredo mixture in an airtight container for up to 3 months. Thaw in the refrigerator and reheat on the stovetop before serving.

These Creamy Chicken Alfredo Sloppy Joes are a deliciously savory twist on the classic sloppy joe, combining the comforting flavors of Alfredo sauce with tender ground chicken. Easy to make and full of flavor, they’re perfect for a weeknight meal that’s both hearty and satisfying. Give this recipe a try and enjoy the creamy, cheesy goodness that everyone will love!