Name: Chicken and Cavatelli in Slow Cooker
Prep time: 15 min
Cook time: 7 h
Total time: 8 h
Yield: 6
Cuisine: Italian
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup chicken broth; 1 can (10.5 oz) cream of mushroom soup; 1 cup heavy cream; 1 tablespoon minced garlic; 1 teaspoon onion powder; 2 cups cavatelli pasta (uncooked); 1/2 cup grated Parmesan cheese; Fresh parsley, chopped

When it comes to comfort food, few dishes can rival the heartwarming appeal of Chicken and Cavatelli in Slow Cooker. This delightful meal combines tender chicken, chewy cavatelli pasta, and a rich, creamy sauce that envelops each ingredient in savory goodness. Originating from rustic Italian cuisine, this dish has evolved into a family favorite across many households, celebrated for its ease of preparation and the warm, inviting aromas that fill your kitchen as it cooks. Whether you’re entertaining guests or simply feeding your family, this recipe is a guaranteed crowd-pleaser that’s both satisfying and nourishing. The slow cooker method allows the flavors to meld beautifully, resulting in a dish that feels like a warm hug on a chilly day.

Ingredients

For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 1 cup chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
For the Pasta:
- 2 cups cavatelli pasta (uncooked)
For Garnish:
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped

Note: Feel free to substitute chicken thighs with chicken breasts if preferred. Chicken breasts can yield a leaner option, but thighs provide more flavor and moisture. Also, consider using low-sodium chicken broth for a healthier option; this allows you to control the salt levels in the dish. For a deeper flavor profile, you might also explore using homemade chicken broth instead of store-bought. You can learn more about this topic.

Steps / Instructions

Prep the Chicken: Season the chicken thighs with olive oil, Italian seasoning, salt, and pepper. Ensure each piece is well-coated to enhance the flavor, allowing the seasonings to penetrate the meat for a tastier outcome.
Brown the Chicken (optional): In a skillet over medium heat, brown the chicken for about 3-4 minutes per side until golden. This step adds depth to the flavor but can be skipped to save time. Browning not only enhances the visual appeal but also creates a richer taste.
Combine Ingredients in Slow Cooker: Place the chicken thighs in the slow cooker. In a separate bowl, mix the chicken broth, cream of mushroom soup, heavy cream, minced garlic, and onion powder. Pour this mixture over the chicken, ensuring it’s well-covered for even cooking and maximum flavor absorption.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shreddable when done, a perfect indication that the slow cooking process has worked its magic.
Add Cavatelli: During the last 30 minutes of cooking, add the uncooked cavatelli to the slow cooker. Stir gently to incorporate them into the sauce and ensure they are submerged, allowing them to cook evenly and soak up the flavors.
Check for Doneness: Ensure the cavatelli is cooked through and has absorbed some of the sauce. Stir occasionally to prevent sticking, which can happen if they sit too long without being disturbed.
Finish and Serve: Once everything is cooked, shred the chicken directly in the slow cooker using two forks. Stir to combine the chicken, cavatelli, and sauce thoroughly, ensuring each bite is packed with flavor.
Garnish: Serve hot, garnished with grated Parmesan cheese and fresh parsley for an added touch of flavor and color. The cheese will melt slightly, creating a delightful creamy finish.

Tips & Tricks

To achieve the best results, keep these tips in mind: Check out our related guide for more tips.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to preserve the creamy texture of the sauce.
Make-Ahead: You can pre-prep the ingredients and store them in the slow cooker insert in the refrigerator overnight. In the morning, simply place it in the slow cooker base and set it to cook, saving you valuable time on busy days.
Common Mistakes: Avoid overcooking the cavatelli; they should be al dente! If they become too mushy, they won’t hold up well in the dish, leading to a less enjoyable texture. Keep an eye on them during the last cooking phase.
Pro Technique: For extra creaminess, stir in a little more heavy cream just before serving. This not only enhances flavor but also helps the dish to remain luscious and inviting.

Conclusion

Chicken and Cavatelli in Slow Cooker is a perfect example of Italian comfort food that seamlessly fits into today’s busy lifestyle. With minimal prep time and a variety of flavors that combine beautifully, this dish is sure to become a staple in your family’s repertoire. Embrace the ease of slow cooking and enjoy the indulgent satisfaction of this hearty pasta recipe, perfect for cozy evenings and family gatherings!