When it comes to comfort food, few dishes can rival the heartwarming appeal of Chicken and Cavatelli in Slow Cooker. This delightful meal combines tender chicken, chewy cavatelli pasta, and a rich, creamy sauce that envelops each ingredient in savory goodness. Originating from rustic Italian cuisine, this dish has evolved into a family favorite across many households, celebrated for its ease of preparation and the warm, inviting aromas that fill your kitchen as it cooks.
Ingredients
Scale:
1.5 lbs boneless, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup chicken broth
1 can (10.5 oz) cream of mushroom soup
1 cup heavy cream
1 tablespoon minced garlic
1 teaspoon onion powder
2 cups cavatelli pasta (uncooked)
1/2 cup grated Parmesan cheese
Fresh parsley, chopped
Instructions
Season the chicken thighs with olive oil, Italian seasoning, salt, and pepper.
In a skillet over medium heat, brown the chicken for about 3-4 minutes per side until golden.
Place the chicken thighs in the slow cooker. In a separate bowl, mix the chicken broth, cream of mushroom soup, heavy cream, minced garlic, and onion powder. Pour this mixture over the chicken.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
During the last 30 minutes of cooking, add the uncooked cavatelli to the slow cooker.
Ensure the cavatelli is cooked through and has absorbed some of the sauce.
Once everything is cooked, shred the chicken directly in the slow cooker using two forks.
Serve hot, garnished with grated Parmesan cheese and fresh parsley.
