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Slow Cooker Sweet Chili Chicken

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Slow Cooker Sweet Chili Chicken is a delicious combination of sweet and spicy flavors that make for a perfect, easy weeknight meal. With tender, juicy chicken cooked in a flavorful sweet chili sauce, this dish pairs wonderfully with rice, noodles, or steamed vegetables. The slow cooker does all the work, letting the chicken soak up all the amazing flavors while you go about your day. It’s simple, satisfying, and sure to become a family favorite.

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Table of Contents

  1. Introduction
  2. Ingredients
  3. Step-by-Step Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

Ingredients

For Sweet Chili Chicken

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1 cup sweet chili sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/2 teaspoon crushed red pepper flakes (optional, for spice)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Sliced green onions and sesame seeds (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Sauce

  1. In a medium bowl, mix together the sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and crushed red pepper flakes (if using). Stir until well combined.

Step 2: Assemble the Slow Cooker

  1. Place the chicken thighs or breasts in the bottom of the slow cooker.
  2. Pour the prepared sweet chili sauce mixture over the chicken, ensuring all pieces are well coated.

Step 3: Slow Cook

  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Step 4: Thicken the Sauce

  1. Once the chicken is cooked, remove it from the slow cooker and set it aside on a plate.
  2. In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the sauce in the slow cooker.
  3. Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the sauce has thickened.

Step 5: Serve

  1. Return the chicken to the slow cooker and coat it in the thickened sauce.
  2. Garnish with sliced green onions and sesame seeds if desired, and serve the sweet chili chicken over rice or noodles.

Cook Notes & Tips

  • Chicken Thighs vs. Breasts: Chicken thighs are recommended for their juiciness and flavor, but chicken breasts can also be used if you prefer a leaner option.
  • Sauce Consistency: If you prefer a thicker sauce, add more cornstarch slurry and continue cooking until it reaches the desired consistency.
  • Serving Suggestions: This sweet chili chicken pairs well with jasmine rice, quinoa, or even cauliflower rice for a low-carb option.

Variations

  • Extra Veggies: Add bell peppers, snap peas, or broccoli to the slow cooker for extra vegetables. Add them during the last 1-2 hours of cooking to keep them crisp-tender.
  • Pineapple Sweet Chili Chicken: Add 1 cup of pineapple chunks for a tropical twist that pairs wonderfully with the sweet chili sauce.
  • Spicy Sweet Chili Chicken: Increase the crushed red pepper flakes or add a tablespoon of sriracha to the sauce for an extra kick.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Chicken?

Yes, you can use frozen chicken, but it is recommended to thaw it first to ensure even cooking. If using frozen chicken directly, you may need to add additional cooking time.

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2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

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3. Can I Freeze Sweet Chili Chicken?

Yes! Let the chicken cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. What Should I Serve with Sweet Chili Chicken?

This dish pairs well with steamed white or brown rice, noodles, or even mashed potatoes. For a healthier option, try serving it with a side of steamed vegetables or a fresh green salad.

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Slow Cooker Sweet Chili Chicken is a flavorful, sweet, and slightly spicy dish that’s perfect for busy weeknights or whenever you crave a comforting meal with minimal effort. With tender chicken cooked in a delicious sauce, this recipe is sure to be a hit with the whole family. Serve it with rice or noodles for a complete, satisfying meal that’s easy to prepare.

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Happy cooking!

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