Cherry Dump Cake is a delightful and effortless dessert that has become a staple at potlucks and family gatherings. Its simplicity is matched only by its deliciousness. This one-pan cherry cake combines the juicy sweetness of cherries with a buttery, cake-like topping that bakes to perfection. This dessert not only offers comfort but also brings back nostalgic memories for many, often reminding them of homemade treats from their childhood. With its quick preparation and minimal ingredients, it is no wonder that Cherry Dump Cake has captured the hearts (and taste buds) of so many. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees a crowd-pleasing cherry dessert that will leave everyone asking for seconds. The ease of this recipe makes it perfect for busy weeknights or spontaneous gatherings, ensuring that you can whip up a delicious treat without extensive planning or complicated steps.

Ingredients

• Filling:
  • 1 can (21 ounces) cherry pie filling
  • 1 teaspoon almond extract (optional, for enhanced flavor)
• Cake Topping:
  • 1 box (15.25 ounces) yellow cake mix
  • 1/2 cup unsalted butter, melted (1 stick)
  • 1 cup chopped nuts (walnuts or pecans, optional)
  • 1 teaspoon cinnamon (optional, for added warmth)

For the best flavor, choose high-quality cherries in the pie filling and consider using homemade cherry pie filling if you have it available. This can elevate your Cherry Dump Cake to a new level of deliciousness. Fresh cherries can also be a fantastic addition, enhancing both flavor and texture. If you want to learn more about the history and variations of this dessert, you can learn more about this topic.

Steps / Instructions

1. Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise beautifully. A properly preheated oven is key to achieving that perfect golden crust.
2. In a 9×13-inch baking dish, spread the cherry pie filling evenly across the bottom. If using almond extract, drizzle it over the filling for an extra layer of flavor, making the cherries taste even more vibrant.
3. In a separate bowl, combine the yellow cake mix and cinnamon, if using. Stir until well mixed to incorporate the flavors, ensuring that the cinnamon is evenly distributed throughout the dry mix.
4. Sprinkle the dry cake mix evenly over the cherry filling. Do not mix; the dry mix should lay on top like a blanket, allowing the cake to absorb moisture from the cherries while baking.
5. Drizzle the melted butter evenly over the cake mix. Ensure every corner gets some butter to help create a golden crust. The melted butter acts as a magical glue that binds the cake mix and enhances the flavor.
6. If you’d like to add nuts, sprinkle them over the top of the melted butter for a delightful crunch. Nuts not only add texture but also a nutty flavor that complements the sweetness of the cherries.
7. Place the baking dish in the preheated oven and bake for 35-45 minutes or until the top is golden brown and bubbling. A toothpick inserted into the center should come out clean, indicating that the cake is fully baked.
8. Once done, remove the cake from the oven and allow it to cool slightly before serving. This will help set the filling and make it easier to slice, ensuring a beautiful presentation on your serving dish.

Tips & Tricks

To achieve the best results with your Cherry Dump Cake, consider the following tips: Check out our related guide for more tips.

• For a richer flavor, try using a cream cheese topping. Spread softened cream cheese over the cherries before adding the dry cake mix for an indulgent twist.
• If you prefer a sweeter cake, opt for a white cake mix instead of yellow for a lighter flavor that pairs beautifully with the tart cherries.
• To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. Keep it in the refrigerator for up to 3 days, preserving the luscious cherry flavor and moist texture.
• This dessert can be made ahead of time. Prepare it a day in advance and bake it just before serving to enjoy a warm, comforting fruit dessert that feels freshly made.
• Avoid overmixing the cake mix to prevent a dense texture; just sprinkle it over the cherries without stirring. This technique helps achieve that signature dump cake texture.

Variations

While this Cherry Dump Cake recipe is delicious as is, don’t hesitate to customize it:

• Try different fruit pie fillings such as blueberry or peach for a twist on the classic recipe. Each variation brings its unique flavor profile to the dish.
• Switch the cake mix flavor; chocolate cake mix adds a rich depth when paired with cherries, creating a dessert reminiscent of a Black Forest cake.
• For a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix available in stores. Many brands offer delicious alternatives that won’t sacrifice taste.
• Add a layer of shredded coconut or chocolate chips to the top for extra texture and flavor, transforming your cake into a tropical delight or a chocolate lover’s dream.

Serving Suggestions

Cherry Dump Cake is perfect served warm, straight from the oven. Consider pairing it with:

• Whipped cream or vanilla ice cream for a creamy contrast that complements the tartness of the cherries.
• Fresh cherries or a sprinkle of powdered sugar for a beautiful presentation that adds a touch of elegance to your dessert.
• A cup of coffee or tea, making it a perfect afternoon treat or a cozy dessert to enjoy after dinner.

This comforting fruit dessert is sure to be a hit at any gathering, offering a delightful combination of flavors that celebrate the joy of baking with cherries. The warm, inviting aroma that wafts from the oven while it bakes will have everyone anticipating a sweet slice!

Cherry Dump Cake

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

8

⏱️

Prep Time

15 min

🍳

Cook Time

45 min

🔥

Calories

—

PRINT

Cherry Dump Cake is a delightful and effortless dessert that has become a staple at potlucks and family gatherings. Its simplicity is matched only by its deliciousness. This one-pan cherry cake combines the juicy sweetness of cherries with a buttery, cake-like topping that bakes to perfection.

Cook Mode Keep the screen of your device on

Ingredients

• 1 can (21 ounces) cherry pie filling
• 1 teaspoon almond extract (optional)
• 1 box (15.25 ounces) yellow cake mix
• 1/2 cup unsalted butter, melted (1 stick)
• 1 cup chopped nuts (walnuts or pecans, optional)
• 1 teaspoon cinnamon (optional)

Directions

1.

Preheat your oven to 350°F (175°C).

2.

In a 9x13-inch baking dish, spread the cherry pie filling evenly across the bottom. If using almond extract, drizzle it over the filling.

3.

In a separate bowl, combine the yellow cake mix and cinnamon, if using. Stir until well mixed.

4.

Sprinkle the dry cake mix evenly over the cherry filling without mixing.

5.

Drizzle the melted butter evenly over the cake mix.

6.

If using, sprinkle nuts over the top of the melted butter.

7.

Place the baking dish in the preheated oven and bake for 35-45 minutes until golden brown and bubbling.

8.

Remove the cake from the oven and allow it to cool slightly before serving.

Recipe Reviews

• hassan★★★★★May 20, 2026

  Excellent recipe!

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