Cherry Dump Cake is a delightful and effortless dessert that has become a staple at potlucks and family gatherings. Its simplicity is matched only by its deliciousness. This one-pan cherry cake combines the juicy sweetness of cherries with a buttery, cake-like topping that bakes to perfection.
Ingredients
Scale:
1 can (21 ounces) cherry pie filling
1 teaspoon almond extract (optional)
1 box (15.25 ounces) yellow cake mix
1/2 cup unsalted butter, melted (1 stick)
1 cup chopped nuts (walnuts or pecans, optional)
1 teaspoon cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a 9x13-inch baking dish, spread the cherry pie filling evenly across the bottom. If using almond extract, drizzle it over the filling.
In a separate bowl, combine the yellow cake mix and cinnamon, if using. Stir until well mixed.
Sprinkle the dry cake mix evenly over the cherry filling without mixing.
Drizzle the melted butter evenly over the cake mix.
If using, sprinkle nuts over the top of the melted butter.
Place the baking dish in the preheated oven and bake for 35-45 minutes until golden brown and bubbling.
Remove the cake from the oven and allow it to cool slightly before serving.
