#Biscuits and Sausage Gravy Breakfast Pizza: A Savory Twist on a Classic Morning Dish
##Introduction
In search of a unique and delicious breakfast option that will satisfy your taste buds? Look no further than Biscuits and Sausage Gravy Breakfast Pizza. This mouthwatering dish combines the comforting flavors of biscuits and gravy with the convenience and versatility of a pizza. Whether you’re hosting a brunch or simply looking to elevate your breakfast routine, this recipe is sure to impress. Get ready to indulge in a savory twist on a classic morning dish.
##Ingredients
To create this delectable Biscuits and Sausage Gravy Breakfast Pizza, you will need the following ingredients:
– 1 package of refrigerated biscuit dough
– 1/2 pound of ground breakfast sausage
– 2 tablespoons of all-purpose flour
– 1 cup of milk
– 1 cup of shredded cheddar cheese
– 4 large eggs
– Salt and pepper to taste
– Optional toppings: sliced green onions, diced tomatoes, and hot sauce
##Steps
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions to create your Biscuits and Sausage Gravy Breakfast Pizza:
1. Preheat your oven to the temperature indicated on the biscuit dough package. This will ensure your pizza cooks evenly and has a golden brown crust.
2. Begin by cooking the ground breakfast sausage in a large skillet over medium heat. Break up the sausage into crumbles using a spatula or wooden spoon. Cook the sausage until it is browned and cooked through, usually around 5-7 minutes.
3. Once the sausage is cooked, sprinkle the flour evenly over it. Stir the flour into the sausage, ensuring it is well-coated. This will help thicken the gravy.
4. Gradually pour in the milk while stirring continuously. Continue to stir until the mixture thickens and begins to bubble. This process usually takes about 2-3 minutes.
5. Reduce the heat to low and let the gravy simmer for a few more minutes, allowing the flavors to meld together. Season the gravy with salt and pepper to taste.
6. While the gravy is simmering, roll out the biscuit dough onto a greased baking sheet or pizza stone. Press the dough into a round shape, forming the crust for your breakfast pizza.
7. Pour the sausage gravy over the biscuit dough, spreading it evenly to the edges. Make sure to leave a small border around the crust to prevent overflow during baking.
8. Sprinkle the shredded cheddar cheese over the gravy. The cheese will melt and create a deliciously gooey topping for your pizza.
9. Carefully crack the eggs onto the pizza, spacing them evenly. The eggs will cook as the pizza bakes, creating a rich and creamy texture.
10. Place the pizza in the preheated oven and bake according to the biscuit dough package instructions, typically around 12-15 minutes or until the crust is golden brown and the eggs are cooked to your desired level of doneness.
11. Once the pizza is done baking, remove it from the oven and let it cool for a few minutes. This will allow the cheese to set and make the pizza easier to slice.
12. Slice the Biscuits and Sausage Gravy Breakfast Pizza into wedges and serve hot. If desired, garnish with sliced green onions, diced tomatoes, or a drizzle of hot sauce for an extra kick of flavor.
##Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can still enjoy the deliciousness of Biscuits and Sausage Gravy Breakfast Pizza with a few simple modifications:
– Substitute the refrigerated biscuit dough with a homemade keto-friendly dough or a store-bought low-carb alternative.
– Use ground turkey sausage instead of traditional pork breakfast sausage to reduce the fat content.
– Replace the all-purpose flour with a low-carb flour substitute, such as almond flour or coconut flour.
– Opt for unsweetened almond milk or heavy cream instead of regular milk to keep the recipe low in carbs.
– Experiment with different low-carb cheese options, such as mozzarella or a blend of cheeses, to suit your dietary preferences.
With these modifications, you can still savor the flavors of Biscuits and Sausage Gravy Breakfast Pizza while adhering to your keto or low-carb lifestyle.
##Tips
To ensure your Biscuits and Sausage Gravy Breakfast Pizza turns out perfectly every time, consider the following tips:
– Make sure to fully cook the ground breakfast sausage before adding the flour and milk. This will prevent any raw meat from being incorporated into the gravy.
– Stir the flour into the sausage thoroughly to prevent clumps and ensure a smooth gravy texture.
– Gradually pour in the milk while stirring to prevent lumps from forming and to achieve a creamy consistency.
– Experiment with different cheese varieties to add your own unique twist to the recipe. Sharp cheddar, Gruyere, or even a combination of cheeses can elevate the flavors of your breakfast pizza.
– If you prefer a runny yolk, crack the eggs onto the pizza just a few minutes before it finishes baking. For a firmer yolk, crack the eggs onto the pizza at the beginning of the baking process.
– Customize your toppings to suit your preferences. Try adding cooked bacon, sautéed onions, or bell peppers for an extra burst of flavor.
##Conclusion
Biscuits and Sausage Gravy Breakfast Pizza offers a delightful and satisfying way to start your day. With its unique combination of flaky biscuits, savory sausage gravy, gooey cheese, and perfectly cooked eggs, this breakfast pizza is sure to become a new family favorite. Whether you enjoy it as a special weekend treat or as a crowd-pleasing dish for brunch, this recipe offers a delicious twist on a breakfast classic. So, grab your ingredients, preheat your oven, and get ready to indulge in the ultimate breakfast pizza experience.
##FAQs
###1. Can I make the biscuit dough from scratch instead of using refrigerated dough?
Absolutely! If you prefer homemade biscuit dough, feel free to use your favorite recipe. Just make sure the dough is sturdy enough to hold the toppings and can be rolled out into a pizza crust shape.
###2. Can I freeze the Biscuits and Sausage Gravy Breakfast Pizza for later?
While it is possible to freeze the pizza, keep in mind that the texture of the biscuit crust and eggs may change slightly upon reheating. For the best results, it is recommended to enjoy the pizza fresh out of the oven. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days and reheat them in the oven or microwave.
###3. Can I use a different type of meat instead of breakfast sausage?
Certainly! Feel free to experiment with different proteins such as cooked bacon, diced ham, or even vegetarian alternatives like plant-based sausage crumbles. Adjust the cooking time accordingly to ensure the meat is fully cooked before adding the other ingredients.
###4. Can I make the gravy ahead of time?
Yes, you can make the sausage gravy ahead of time and store it in the refrigerator for up to 2 days. When ready to assemble the pizza, gently reheat the gravy on the stovetop, stirring occasionally, until warmed through. Proceed with the recipe as directed.
###5. Can I use a different type of cheese?
Absolutely! While cheddar cheese adds a delicious flavor to the pizza, you can use any cheese you prefer. Mozzarella, Swiss, or even a blend of several cheeses can work well in this recipe. Choose your favorite cheese or experiment with different combinations to create your ideal flavor profile.