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Amish Onion Patties Recipe

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Amish Onion Patties are a delicious, crispy, and flavorful side dish or appetizer. Made with simple pantry ingredients and packed with the sweet taste of onions, these patties are perfect for serving alongside dinner or as a savory snack. They’re easy to make and loved by everyone who tries them. Let’s dive into this easy and comforting recipe!

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Table of Contents

Ingredients

  • 2 cups finely chopped onions
  • 1 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried parsley (optional)
  • 3/4 cup milk
  • Vegetable oil, for frying

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, salt, black pepper, and dried parsley (if using). Stir to combine.
  2. Add Onions and Milk: Add the chopped onions to the dry ingredients. Gradually pour in the milk, stirring until the mixture forms a thick batter. Make sure all the onions are evenly coated in the batter.
  3. Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. The oil is ready when a small drop of batter sizzles immediately upon contact.
  4. Fry the Patties: Drop spoonfuls of the onion batter into the hot oil, flattening them slightly with the back of a spoon to form patties. Fry for 2-3 minutes per side, or until golden brown and crispy. Be sure not to overcrowd the skillet.
  5. Drain and Serve: Remove the patties from the skillet and drain them on a paper towel-lined plate. Serve warm with your favorite dipping sauce.

Cook’s Notes and Tips

  • Onion Type: Yellow or sweet onions work best for this recipe. They add a nice balance of sweetness and flavor.
  • Oil Temperature: Make sure the oil is hot enough before frying, but not too hot. The patties should sizzle immediately when added, but not burn. Medium heat works best.
  • Uniform Size: Try to make each patty roughly the same size to ensure even cooking.

Variations

  • Cheesy Onion Patties: Add 1/2 cup of shredded cheddar cheese to the batter for a cheesy twist.
  • Spicy Onion Patties: Add 1/2 teaspoon of cayenne pepper or red pepper flakes for a bit of heat.
  • Herbed Onion Patties: Mix in 1 teaspoon of dried thyme or rosemary for an herbal note.

Serving Suggestions

  • Dipping Sauce: Serve with ranch dressing, spicy aioli, or a tangy mustard sauce for dipping.
  • Side Dish: These patties make a great side dish for roast chicken, grilled steak, or even alongside burgers.
  • Snack: Enjoy these as a savory snack on their own, warm from the skillet.

Frequently Asked Questions (FAQs)

Can I Make These Patties Ahead of Time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 8 hours. Fry the patties just before serving for the best texture.

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How Do I Store Leftovers?

Store leftover onion patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through and crispy.

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Can I Freeze Onion Patties?

Yes, you can freeze cooked onion patties. Let them cool completely, then place them in a freezer-safe container with parchment paper between layers. Reheat in the oven until crispy.

Can I Use a Different Type of Flour?

Yes, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour, though the texture may vary slightly.

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How Can I Make the Patties Less Greasy?

Make sure the oil is at the correct temperature before frying, as oil that is too cool will cause the patties to absorb more oil. Drain the patties on paper towels after frying to remove excess oil.

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Amish Onion Patties are a simple yet incredibly flavorful side dish or snack that everyone will love. With their crispy exterior and tender, sweet onion filling, these patties are perfect for any occasion. Whether you serve them alongside a hearty meal or enjoy them as a quick snack, they’re sure to be a hit. Gather your ingredients and enjoy the comforting taste of these easy onion patties today!

Happy Cooking!

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