Name: Pineapple Cream Cheese Danish
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon active dry yeast; 1/2 cup warm milk (110°F); 1/4 cup unsalted butter, melted; 1 large egg; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup crushed pineapple, drained; 1 egg (for egg wash); 1 tablespoon milk (for egg wash); Powdered sugar (for dusting)

If you’re looking for a delightful treat that combines the tropical sweetness of pineapple with the creamy richness of cream cheese, look no further than the Pineapple Cream Cheese Danish. This pastry is not only a feast for the eyes but also a treat for the palate, making it a perfect addition to any brunch gathering or dessert table. The flaky pastry encases a sweet and tangy cream cheese filling, and when baked to perfection, it becomes the star of the show. Originating from Denmark, the Danish pastry has become a beloved item worldwide, and this version celebrates the vibrant flavors of the tropics.

Ingredients

For the Danish Pastry:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
For the Topping:
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (for dusting)

Steps / Instructions

In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 10 minutes until frothy.
In a large mixing bowl, whisk together flour and salt. Make a well in the center and add the melted butter, egg, and the activated yeast mixture.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
While the dough rises, prepare the cream cheese filling. In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and crushed pineapple until smooth and well combined.
Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down and roll it out into a large rectangle on a lightly floured surface, about 1/4 inch thick.
Cut the rectangle into smaller squares (about 4×4 inches). Place a generous tablespoon of the cream cheese filling in the center of each square.
Fold the corners of each pastry square towards the center to create a pocket around the filling. Pinch the edges to seal.
Place the filled pastries on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for another 20-30 minutes.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the pastries with the egg wash.
Bake in the preheated oven for 20-25 minutes or until golden brown and flaky.
Remove from the oven and let cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Tips & Tricks

For the best texture, use high-quality butter and cream cheese.
If you prefer a sweeter filling, adjust the amount of powdered sugar to taste.
These pastries can be made ahead of time. Prepare and fill them, then freeze before the second rise. Bake directly from the freezer, adding a few extra minutes to the baking time.
To avoid sogginess, make sure the pineapple is well-drained before adding it to the filling.
Experiment with different fruits like strawberries or peaches for a unique twist on this recipe.

Variations

For a vegan option, substitute cream cheese with a dairy-free alternative and use plant-based milk.
Try adding a sprinkle of coconut or shredded nuts to the filling for added texture and flavor.
Swap out the pineapple for other fruits such as blueberries or cherries to create different fruity breakfast ideas.

Serving Suggestions

These Pineapple Cream Cheese Danishes are best enjoyed warm, straight from the oven. Pair them with a cup of freshly brewed coffee or tea for a delightful brunch experience. For an extra touch, serve with a side of tropical fruit salad or drizzle with a simple glaze made from powdered sugar and milk. You can learn more about this topic.

Conclusion

The Pineapple Cream Cheese Danish is a perfect example of how simple ingredients can come together to create an extraordinary treat. With its flaky pastry and creamy filling, it’s sure to impress at any gathering. Don’t hesitate to try this recipe, and share your experience or variations with us! Check out our related guide for more tips.